IndianJadiBooti Tej Patta Powder - Tejpatta Powder - Bay Leaf Powder - Cinnamomum Tamala

Tejpatta, also known as Indian Bay Leaf, is used to add a distinct flavour to a variety of dishes. It offers meals a spicy, peppery, clove-cinnamon flavour. 

Tejpatta is useful for diabetes because its antioxidant and anti-inflammatory properties helps to regulate blood glucose levels by increasing insulin secretion. It is also beneficial to heart health because of its diuretic properties, which assist to lower bad cholesterol and control blood pressure by eliminating excess sodium. Tejpatta, which is high in antioxidants and possesses gastroprotective effects, may also help prevent stomach ulcers by lowering free radical damage to stomach cells. Tejpatta leaves aid to improve digestion and reduce gas and flatulence due to its carminative properties. 

Because of its anti-inflammatory and antioxidant properties, tejpatta oil is useful in the treatment of rheumatoid arthritis. Pain and swelling can be relieved by massaging joints using Tejpatta oil. 

Other Names: Saadhaj Hindee, Tejpatra, Tejpata, La pi shu, Cassia Cinnamon, Indian Bay-Leaves, Malabathrum Leave, Malabar Leaf, Laurier des Indes Cinnamomum tamala Fr, lndisches Lorbeerblatt, Mutterzimt, Tamala Patra, Develee, Tejpat, Tejpatta, Tamalapatra, Cinnamomum tamala, Tamalpatra, Sazaj-e-Hindi, Tajpater, Tejpatra, Tvakpatra, Tamalpatra, Tezpat, Tej Patti, Tejpatha, Bayleaf, Bay Leaves, Tezpatra

Because of its antibacterial and antimicrobial characteristics, Tejpatta oil can also be used to the skin to help prevent wound infections and treat boils. 

What are the advantages of Tejpatta for Diabetes (Type 1 & Type 2)? 

Diabetes, also known as Madhumeha, is caused by Vata imbalances and poor digestion. Impaired digestion causes an accumulation of Ama (toxic residues in the body as a result of faulty digestion) in pancreatic cells, impairing insulin action. Tejpatta, when consumed on a regular basis, aids in the regulation of high blood sugar levels. This is due to the Ushna (hot) potency of Tejpatta (Indian Bayleaf), which promotes healthy digestive fire and lowers Ama.

Tips:

1. Measure out 14-12 teaspoon Tejpatta powder.

2. Take it with water after lunch and dinner to keep your blood sugar stable. 

What are the advantages of Tejpatta in the treatment of common cold symptoms? 

Tejpatta is a useful herb for treating common colds. It suppresses coughing, loosens mucus, and clears the airways, allowing the patient to breathe easily. It also alleviates frequent sneezing. This is because it has a Kapha balancing effect.

What are the benefits of Tejpatta for Asthma?

Tejpatta aids in the regulation of asthma symptoms and provides relief from shortness of breath. The main doshas associated in asthma, according to Ayurveda, are Vata and Kapha. In the lungs, an exacerbated Vata dosha imbalances the Kapha dosha. This causes a blockage in the airways, making breathing difficult. Swas Roga is the medical term for this ailment (asthma). Tejpatta balances the Kapha and Vata doshas. Because of its Ushna (hot) quality, it aids in the removal of excess mucus from the lungs. This aids in the relief of asthma symptoms.