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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Ankol (Seeds) - Ancol (Beej) - Alangium Salviifolium by IndianJadiBooti

Ankol (Seeds) - Ancol (Beej) - Alangium Salviifolium by IndianJadiBooti
Ankol (Seeds) - Ancol (Beej) - Alangium Salviifolium by IndianJadiBooti
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English / International Name:
Alangium Seeds
Also Known As / Regional Names:
Ancol Beej
Ankol (Seeds) - Ancol (Beej) - Alangium Salviifolium by IndianJadiBooti
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Rs 330
Rs 290
  • Stock: In Stock
  • SKU: HERB001379
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Botanical NameAlangium salviifolium
Plant PartSeeds
Product FormWhole dried Ankol / Ancol seeds
Appearance
Hard dry brown to dark brown seeds with natural variation in size, shape and surface texture.
Preparation
Clean and inspect before use. Prepare only according to an established traditional preparation or qualified practitioner guidance.

Ankol Seeds — Ancol Beej

Ankol seeds are the dried seeds of Alangium salviifolium. They are supplied as a whole raw-herb ingredient for appropriate traditional preparations.

Product Information

  • Botanical name: Alangium salviifolium
  • Plant part: Seeds
  • Form: Whole dried seeds
  • Appearance: Hard brown to dark brown seeds with natural variation in size and surface texture

How to Use

Clean and inspect before use. Prepare only according to an established traditional preparation or qualified practitioner guidance.

Storage

Store tightly closed in a cool, dry place away from moisture and direct sunlight.

Other Names: Ankol Seeds, Ankol Beej, Alangium Salvifolium, Dhera, Elangi, Alandi, Aankod, Ankot, Ankola indianjadibooti ankol seeds ankol beej alangium salvifolium edible and medicinal seeds indianjadibooti ankol seeds ankol beej alangium salvifolium edible seeds

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How can Ankol Seeds be identified correctly?

Ankol seeds should be linked to a verified botanical source, commonly Alangium salviifolium. Trade names can be confused with other seeds, so the label, plant part and supplier documentation are important.

Are Ankol Seeds an ordinary edible seed?

No. They should not be treated like culinary nuts, spice seeds or snack seeds merely because the product name includes Beej. Do not taste, chew or swallow them without qualified product-specific guidance.

How are Ankol Seeds described in traditional practice?

They appear in some traditional references, but those references do not establish safe home dosing or prove that the seeds cure a medical condition. Raw self-medication and social-media recipes should be avoided.

Who should avoid self-use of Ankol Seeds?

Children, pregnant or breastfeeding people, people with chronic illness and anyone taking medicines should not self-use them. Professional identification and safety assessment are needed before any internal or topical preparation.

How can good-quality Ankol Seeds be checked?

Look for a sealed batch with the botanical name and seed as the stated plant part. Avoid unidentified mixed seeds, mould, insects, moisture, artificial coating, excessive debris or an unusual chemical smell.

How should Ankol Seeds be stored?

Keep them sealed, dry and clearly labelled, separate from food seeds and spices. Store them locked away from children and pets, and discard the batch if identity, condition or intended use is uncertain.

Ankol Seeds

  • Dried Ankol Seeds

    Ankol seed works as a potent anti-inflammatory herb that in easing inflammation in the liver. Its antimicrobial action combats liver infections and keeps the bilirubin level under control. Thus, taking this herbal medicine in the recommended dosage supports treating and other liver problems.

  • This helps to lower pain and inflammation in joints. While stem bark shows anti-action that averts symptoms related to.

Liver Health -

Ankol seeds are considered beneficial for liver health, potentially aiding in reducing inflammation, combating infections, and regulating bilirubin levels, which is crucial for treating.

 

Anti-inflammatory -

The seeds are known for their anti-inflammatory properties, making them potentially useful for conditions like and other inflammatory diseases.

 

Digestive Aid -

Ankol seeds can be used to address digestive issues like constipation, bloating, and intestinal colic.

Improved Immunity -

The herbal properties of Ankol may contribute to overall immunity and stamina.

Natural Remedy -

The root bark of the Ankol tree is used in traditional medicine to help.

Respiratory Health -

Ankol seeds have been used to relieve bronchial when consumed in edible preparations.

Hair growth -

Ankol seed oil may promote hair growth and volume when applied topically.

Tags: indianjadibooti, ankol, seeds, edible, and, medicinal beej, alangium, salvifolium (seeds), ancol, (beej) salviifolium
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