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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti

Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
English / International Name:
Roasted Gram Flour
Also Known As / Regional Names:
Sattoo / Satui, Chickpea Flour (High Protein)
Chana Sattu (Atta/Powder) (Pure & Natural) (High Protein & Fiber) - Roasted Gram Flour - Sattoo - Satui - Chickpea Flour by IndianJadiBooti
Rs 230
Rs 190
  • Stock: In Stock
  • SKU: HERB001609
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
4 sold in this week

Available Options

Botanical NameCicer arietinum
Plant PartRoasted chickpea / Bengal gram seed
Product FormFine roasted Chana Sattu flour / powder
Appearance
Fine to moderately fine beige, cream to light golden roasted gram flour with a naturally nutty roasted aroma. Colour and fineness can vary slightly between batches.
Preparation
Mix with water or milk for traditional Sattu drinks, or use in doughs, fillings and savoury recipes. Stir well to disperse the powder. Add salt, lemon, spices or sweetener according to the recipe being followed.

Chana Sattu / Roasted Gram Flour

Chana Sattu is a flour made from roasted Bengal gram/chickpeas (Cicer arietinum). It is also commonly searched as Sattoo, Sathu, roasted chana flour and roasted gram flour.

What is Chana Sattu in English? It is most simply described as roasted gram flour or roasted chickpea flour.

Appearance & Taste

The powder is typically beige to light golden with a roasted, nutty aroma. Fineness and shade can vary slightly between batches.

How to Use

Mix into water or milk for traditional Sattu drinks, or use in doughs, stuffed breads, savoury fillings and other recipes. Add salt, lemon, spices or sweetener according to the preparation being followed.

Storage

Keep airtight in a cool, dry place. Use a clean, dry spoon and protect the powder from moisture.

Other Names: Chana Sattu, Roasted Gram Flour, Sattoo, Satui, Chickpea Flour, Sathu, Channa, Satu, Aata, Atta, Flour

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Chana Sattu is flour made from roasted gram or chickpeas. Because the gram is roasted before grinding, it differs from ordinary raw besan or chickpea flour used for cooking batters.
Whisk it into cool water, milk or buttermilk and flavour it sweet or savoury. Add the powder gradually to reduce lumps and consume the prepared drink fresh rather than leaving it at room temperature for long periods.
Yes. It can be added to paratha fillings, laddoo mixtures, porridge, doughs and savoury snacks. Adjust liquid slowly because roasted flour absorbs moisture differently from wheat flour.
Not automatically. It provides gram-based protein, carbohydrate and fibre, but a balanced meal may also require vegetables, healthy fats and other foods depending on individual needs.
Gram itself does not contain gluten, but cross-contact can occur during milling or packing. People with coeliac disease or severe gluten sensitivity should rely on a specifically tested and labelled gluten-free product.
Keep it airtight, cool and dry and use a clean dry spoon. Discard it if it develops insects, mould, moisture clumps, rancid smell or an unusual bitter taste.
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