Cow Dung Cake - Gobar Upla - Kanda - Kandey - Kande - Upale - Upley - Uple [Pack of 9 Pieces (20 Gram Each)(Diameter Size: 3 Inch Aprox)] by Indianjadibooti

Cow Dung Cake / Gobar Upla / Kanda

Cow Dung Cakes are traditional dried cakes commonly known as Gobar Upla, Kanda, Kandey, Upale, Uple and Upley in different regions.

Appearance

Each cake is naturally brown to dark brown with a fibrous texture. Size, thickness, weight and edge shape can vary because this is a traditional dried product.

Use & Handling

Use only for the appropriate ritual, traditional fuel or other non-food application. If burning, use a suitable well-ventilated area away from flammable materials, avoid inhaling smoke directly and wash hands after handling.

Storage

Keep completely dry and protected from moisture. Store away from food products and sources of contamination.