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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti

Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Fresh and Pure
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
English / International Name:
Black Seed
Also Known As / Regional Names:
Black Caraway
Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti
8 reviews - Write a review
Rs 250
Rs 210
  • Stock: In Stock
  • SKU: HERB000286
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Botanical NameNigella sativa
Plant PartSeeds
Product FormWhole dried Kalonji / black seeds
Appearance
Small angular matte-black seeds with a dry surface, slightly bitter-spicy taste and characteristic aromatic profile. Natural size and shape variation is normal.
Preparation
Use in normal culinary quantities in breads, pickles, spice blends and savoury foods. For concentrated traditional or supplemental use, seek professional guidance if pregnant, taking medicines or managing a health condition.

Kalonji / Black Seed

Kalonji is the whole dried seed of Nigella sativa. It is an aromatic culinary spice and traditional ingredient commonly called Black Seed.

Identity

Kalonji is sometimes called black cumin in trade, but it is botanically different from common cumin and from Bunium-type black cumin/Shah Jeera.

Culinary Use

Use in normal food quantities in breads, pickles, curries and spice blends. Whole seeds retain aroma better than ground seed.

Storage

Keep airtight, dry and protected from heat and sunlight.

Other Names: Shooneez, Habba Sauda, Habb al-barka, Mota Kalajira, Mugrela, Pei hei zhong cao, Black Cumin, Fitches, Cheveux de Vénus, Nigelle, Schwarzkümmel, Kalonji Jeeru, Kalounji, Kalonji, Karijirige, Nigella sativa Linn, Kalaunji Jire, Siah Dana, Kalvanji, Upakunchika, Kalonji, Kirayta, Black Karaway, Kaloongi, Kaloonji, Kalungi, Kalunji, Kallonji, Kalonji Beej , Kalaunji Seeds , Nigella sativa, Kalanji, Kalvanji, Kalvaji, Kalounji kalonji beej, kalvanji kalonji beej kalaunji, Kalongi kalvanji , Kaloungi, Kalonzi, Kalunji, Kalvenji, Kalawnji, Kalauji, Kalwanji, Mangrail, Klonji, Black Caraway indian, Kalaungi, Black Seed, Nigella Seeds, Karla Seeds, Black Caraway, Kolanji, Karunjeerakam, Mangrela, Mangrail, Krishnajiraka, Kilonji, Shoneez, Shoniz

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Reviews Over Kalonji (Beej) - Kalanji (Seeds) - Black Caraway - Nigella Sativa - Kalvanji - Black Seed by IndianJadiBooti

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Is Kalonji the same as black onion seed or black sesame?

No. Kalonji is Nigella sativa. It is unrelated to onion and is also different from black sesame. Kalonji seeds are small, angular and matte black, while sesame seeds are flatter and more oval. The name black onion seed is only a trade nickname and does not mean the seed comes from an onion plant.

What is Kalonji?

Kalonji is the seed of Nigella sativa, also called black seed or black caraway in trade. It is a small black aromatic seed used as a spice and traditional ingredient.

Is Kalonji the same as black cumin?

Kalonji is often called black cumin in the market, but it is botanically Nigella sativa and different from Bunium persicum or true cumin. Always check the product identity, not just the common name.

How is Kalonji commonly used in cooking?

Whole Kalonji seeds are commonly sprinkled onto breads and added to pickles, vegetable dishes, lentils and spice blends. They can be used whole or briefly tempered in oil to release their aromatic, slightly bitter and peppery character. Culinary quantities are generally small because the flavour is distinctive.

Should Kalonji be roasted before cooking?

It can be used either raw in suitable recipes or briefly dry-roasted or tempered. Gentle heating releases more aroma, but prolonged high heat can make the seeds taste burnt and excessively bitter. Roast or temper only until fragrant.

How can I identify good quality Kalonji seeds?

Good Kalonji should be dry, deep black, aromatic, slightly bitter-spicy and free from dust, stones, insects and unrelated black seeds. It should not smell rancid or musty.

How should Kalonji be stored?

Store Kalonji in an airtight container away from sunlight, heat and moisture. Whole seeds retain aroma longer than powdered Kalonji.
Tags: kalonji beej, kalaunji seeds kalonji, beej, kalaunji, seeds, kalvanji, nigella, sativa, fresh, and, pure, spices 0910 indianjadibooti kalanji black (beej), (seeds) caraway
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