Sajji Khar (Black) - Chot Sajji - Chob Sajji - Sodium Bi Carbonate - Sajji Kali - Black Sajji - Saji Kaali - Swarjika Kshara - Sajjika Kshar - Sarjika Kshar by IndianJadiBooti

Black Sajji Khar – Chot Sajji – Sajji Kali – Sarjika Kshar

IndianJadiBooti Black Sajji Khar is an alkaline trade material also known as Chot Sajji, Chot Saji, Sajji Kali, Sajji Kshar, Sajjika, Sarjika Kshar and Swarjika Kshara.

What Is Chot Sajji?

Chot Sajji is a traditional trade name used for a dark alkaline Sajji material. Sajji Khar, Sajji Kshar and Sarjika Kshar are also used as trade names for related alkaline preparations.

Black Sajji Khar vs White Sajji Khar

Black and White Sajji Khar should remain separate product identities. White Sajji / Papad Khar is commonly used in papad-style culinary preparations, while Black Sajji is sold as a darker alkaline trade material with different appearance and potentially different composition or grade.

Traditional Use

Black Sajji Khar is used in selected traditional culinary and preparation contexts. Use measured quantities according to the recipe or preparation being followed.

Quality & Storage

Good material should be dry and clean and should be free from visible stones, dirt, excessive moisture and unusual chemical contamination. Keep tightly sealed because alkaline salts can absorb moisture and clump. Use a dry spoon or scoop.