Celery is known as Ajmoda in Sanskrit. It is a famous Indian spice, used to improve digestion strength. Its leaves, petiole etc are used as vegetable. Its botanical name is Apium graveolens / Carum roxburghianum / Trachyspermum roxburghianum

Vernacular Names:

English name – Celery, Ajowan
Hindi name, Marathi name, Gujarathi name – Ajamoda
Telugu name: Ajumoda vayu
Kannada name: Ajamoda oma
Arabian and Farsi name: Karafsehindi.

Arabic Name : Karafs, Bazr al-karafs al-jabalee

Bengali Name : Randhani, Banjoyan, Banyamani, Chanu

English Name : Celery, Marsh Parsley, Smallage

German Name : Sellerie, Epf, Eppich, Geilwurz, Sällerie, Schoppenkrud, Zellerich

Hindi Name : Ajmod, Bari Ajmod

Kannada Name : Oma, Ajavana, Omakki

Latin name : Apium graveolens Linn.

Persian Name : Tukhme Karafs, Karsab, Karfas

Punjabi Name : Valjawain, Ajmod, Bhutghata

Sanskrit Name : Ajmoda

Urdu Name : Ajmod, Karafs, Karfas