Celery is known as Ajmoda in Sanskrit. It is a famous Indian
spice, used to improve digestion strength. Its leaves, petiole etc are used as
vegetable. Its botanical name is Apium graveolens / Carum roxburghianum /
English name – Celery, Ajowan
Hindi name, Marathi name, Gujarathi name – Ajamoda
Telugu name: Ajumoda vayu
Kannada name: Ajamoda oma
Arabian and Farsi name: Karafsehindi.
Arabic Name : Karafs, Bazr
Bengali Name : Randhani,
Banjoyan, Banyamani, Chanu
English Name : Celery, Marsh
German Name : Sellerie, Epf,
Eppich, Geilwurz, Sällerie, Schoppenkrud, Zellerich
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