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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Ararot (Powder) - Starch Powder - Tikhur Powder - Arrow Root Powder - Araroat Powder - Curcuma Angustifolia by IndianJadiBooti

No Adulteration Fresh and Pure
Ararot (Powder) - Starch Powder - Tikhur Powder - Arrow Root Powder - Araroat Powder - Curcuma Angustifolia by IndianJadiBooti
🌿 Also Known As / Regional Names:
Maranta Arundinacea Starch, Curcuma Angustifolia, Arrow Root Powder, Arrowroot Powder, Araroat Powder, Ararot Powder, Starch Powder, Tikhur Powder
Ararot (Powder) - Starch Powder - Tikhur Powder - Arrow Root Powder - Araroat Powder - Curcuma Angustifolia by IndianJadiBooti
Rs 220
Rs 180
  • Stock: In Stock
  • SKU: HERB000929
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
76 sold in this week

Available Options

Quality

Cleaned, sorted, and packed with care for everyday traditional use.

Usage Guidance

Refer to the full product description below, or use as advised by a qualified practitioner.

Storage

Keep sealed in a cool, dry place away from moisture and direct sunlight.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional if pregnant, nursing, taking medication, or managing a health condition.

Product identity: Ararot Powder sold as Tikhur starch from Curcuma angustifolia. It is a fine culinary starch used in puddings, sauces, gravies, fruit preparations and fasting recipes.

Ararot Powder (Tikhur Starch)

IndianJadiBooti Ararot Powder is a fine white starch listed as being obtained from Curcuma angustifolia, also known in India as Tikhur or East Indian arrowroot. It is mainly used as a culinary thickener and texture-enhancing ingredient.

Product at a Glance

Feature Details
Product form Fine starch powder
Listed botanical source Curcuma angustifolia
Common names Ararot, Araroat, Tikhur, Teekhur, East Indian arrowroot
Primary use Culinary thickener

Common Culinary Uses

  • Puddings and milk-based desserts
  • Sauces, soups and gravies
  • Fruit fillings and dessert preparations
  • Selected baking recipes
  • Fasting or vrat recipes, according to household practice

How to Use Ararot Powder

  1. Take the required quantity in a small bowl.
  2. Mix it with cool water to make a lump-free slurry.
  3. Add the slurry gradually to the warm recipe while stirring.
  4. Cook only until the desired consistency is reached.

The required quantity depends on the recipe and desired thickness. Avoid adding the dry powder directly to hot liquid.

Ararot and Arrowroot: Important Identity Note

The trade term “arrowroot” can refer to starch from different plants. Tikhur or East Indian arrowroot is associated with Curcuma angustifolia, while classic arrowroot in many international references is obtained from Maranta arundinacea. They should not be listed as the same botanical species.

Storage

  • Keep the pack tightly closed after opening.
  • Store in a cool, dry place away from direct sunlight.
  • Protect from moisture.
  • Always use a clean and dry spoon.

Usage note: This is a food starch, not a medicine. Do not use the product description to claim treatment of digestive, skin or other health conditions.

Gluten note: The starch is not made from wheat. Customers who require certified gluten-free food should check the pack and batch-specific cross-contact information.

Other Names: Ararot Powder, Arrow Root Powder, Araroat Powder, Arrowroot, Curcuma Angustifolia, Araroot, Tikhur, Teekhur, Starch Powder, Tikhur Powder, Maranta Arundinacea, Nisasta

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Ararot Powder
  • Arrowroot powder, derived from the tuberous root of the tropical plant Maranta arundinacea, is a versatile starch widely used in cooking, baking, and natural remedies. Known for its fine, white powdery consistency, arrowroot powder is gluten-free, grain-free, and paleo-friendly, making it a popular alternative to cornstarch for people with dietary restrictions.

    Boosts Immune Health : Arrowroot powder contains moderate levels of vitamins and minerals, particularly zinc, which plays a role in immune function.

  • Improves Energy Levels : Being high in easily digestible carbohydrates, arrowroot powder is a quick source of energy.

    Enhances Nutrient Absorption : Arrowroot’s gentle action on the digestive system can help improve the absorption of essential nutrients.

    Supports Bone Health : Arrowroot powder contains minerals like calcium, which are essential for bone strength and density.

Gluten-Free and Allergy-Friendly Alternative

Arrowroot powder is a great alternative for people with gluten intolerance, celiac disease, or other dietary restrictions since it is naturally gluten-free, grain-free, and non-GMO. It serves as a substitute for wheat flour, cornstarch, and other thickening agents in recipes, making it accessible for those with various dietary needs.

Blood Sugar Regulation

Arrowroot powder’s resistant starch helps regulate blood sugar levels by slowing down the absorption of sugars in the bloodstream. This can lead to a more stable blood sugar response, potentially benefiting people with insulin sensitivity or those aiming to avoid blood sugar spikes.

Skin Soothing and Healing Properties

Arrowroot powder is widely used as a natural remedy for skin care, helping to soothe irritations like rashes, acne, and sunburn. Its anti-inflammatory properties help calm sensitive skin, and it can also absorb excess oils, which is why it’s commonly used in homemade deodorants, baby powders, and face masks.

Weight Management Support

The resistant starch in arrowroot powder contributes to feelings of fullness and satiety, helping to curb hunger and reduce calorie intake. By promoting slower digestion, arrowroot may help prevent overeating, making it a useful ingredient in meal planning for weight management.

As a Thickening Agent in Cooking

Sauces and Gravies: Mix 1 tablespoon of arrowroot powder with 2 tablespoons of cold water to create a slurry. Add it to sauces, soups, or gravies at the end of cooking for a smooth, clear, and thick consistency.
Puddings and Custards: Arrowroot powder is ideal for thickening desserts. Use about 1 tablespoon per cup of liquid, but avoid boiling, as high heat can break down its thickening properties.
Soups and Stews: Add a slurry made from arrowroot powder and water to the soup towards the end of cooking, and stir until it thickens slightly. This will give a smooth, non-chalky finish.

 

In Gluten-Free Baking

Breading for Fried Foods: Dust fish, chicken, or vegetables with arrowroot powder before frying for a light, crispy coating. It works well on its own or combined with other flours.
Tempura-Style Breading: Mix equal parts arrowroot powder and all-purpose flour for a light and airy tempura coating. Dip food in this mixture, then fry until crispy.

 

For Digestive Health

Arrowroot Tea: Dissolve 1-2 teaspoons of arrowroot powder in a cup of warm water, then drink to soothe digestive discomfort or ease diarrhea. The gentle nature of arrowroot makes it suitable for children and the elderly as well.
Smoothies and Soups: Add a small amount (about 1/2 to 1 teaspoon) to smoothies or soup recipes as an additional source of resistant starch to support gut health.x`

What is Ararot Powder (Arrowroot Starch) and its main uses in traditional wellness?
Ararot, or Curcuma Angustifolia (also known as Tikhur), is a highly digestible, gluten-free root starch. In traditional Indian wellness, it is primarily used as a deeply cooling and soothing easily-digestible food for individuals recovering from illness or digestive distress.

This product is described as starch obtained from Curcuma angustifolia, commonly called Tikhur or Indian arrowroot. It is a pale culinary starch, not ordinary turmeric powder and not necessarily the same plant as imported Maranta arrowroot.
The market name arrowroot is used for starches from more than one plant. Tikhur is generally associated with Curcuma angustifolia, while true arrowroot commonly refers to Maranta arundinacea, so the botanical source should be checked.
It may be used to thicken soups, sauces, puddings and desserts or in traditional fasting recipes. Mix it first with cool liquid to reduce lumps, then heat according to the recipe.
The starch itself does not come from wheat, but gluten-free suitability depends on processing and cross-contact controls. People with coeliac disease should choose a product specifically handled and labelled for that requirement.
No. It mainly supplies starch and should not replace a balanced diet, infant formula or medically advised nutrition. Feeding to infants or people with illness should follow professional guidance and age-appropriate preparation.
Store it airtight in a cool, dry place away from moisture and strong odours. Use a dry spoon and discard it if insects, mould, sour odour or stubborn damp clumps appear.
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