IndianJadiBooti Chandrashura Beej - Halam - Asaliya Seed - Aliv - Halim - Garden Cress Seeds

Chandrashura Seeds is a very famous Ayurvedic herb. The seeds have the amazing property to get rid of the excess fat in the body and make you slim, while they also keep your hair, skin and nails beautiful. Chandrashura Seeds are useful in bloating, irregular periods and estrogen deficiency. They also maintain the blood pressure levels and heart health, as well as give relief from joint pains. chandrashura seeds are the most widely used Ayurvedic herb that helps in lowering cholesterol. It is useful in improving estrogens deficiency, bloating and irregular periods.

Chandrashura is a Ayurvedic herb that comes from the family of cucumber family, used for the treatment of dysmenorrhea and irregular periods.It works by increasing estrogen level in your body. If you are suffering from these common problems then chandrashura is a very good remedy.  With an extensive range of therapeutic products, Chandrasura Seeds offer a wide range of benefits for different disorders. 

Chandrashura Seeds is widely used in folk medicine for treatment of hyperactive airways disorders, such as asthma, bronchitis and cough. It is traditionally used as a expectorant and respiratory tonic. 

Other Names: Lepidium Sativum Linn, Garden Cress, Garden pepper cress, Aliv Seeds, Chandrashoor, Chandrasur, Chansur, Halim, Asalia, Halam, Alavi beeja, Halim Shak, Asheliyo, Adityalu, Adeli, Alivirai, Halium, Sipandan, Habburshad, Hidamba Saga, lepido, Mastuerzo, Cresson de fontaine, Chandershoor, Chamsur, Chamsor, Chamsoor, Chandrashoora Beej, chandrashura, Halo Seeds

The ChandraShura Seed is a very unique variety of naga chilli found in the state of Assam, India. It has a round shape and is long lasting in taste, making it the perfect addition to soups, sandwiches and salads. Chandrashura seeds are widely used in the Ayurvedic system of medicine. They help relieve respiratory ailments like asthma and bronchitis, digestive problems like constipation and diarrhea and skin conditions like acne. Chandrashura has a sweet, spicy taste and can be mixed with custard to make a hot drink or ground into flour or used as an ingredient in many desserts.

Chandrashura seeds have a mild, yet subtly sweet flavor with a simple nutty taste that brings out the best in any cuisine. Their distinct red hue adds an exotic touch to chutneys, sauces and appetizers. The ground seeds can be used as a spice in curries, soups, stews, pastries and desserts while whole seeds can be sprinkled on top of salads or yogurt/cheese dishes. Chandrashura Seeds are traditionally used in India and Middle East as a medicinal herb. The seeds are also prized as a spice in the Arab peninsula due to its sweet, nutty flavor.

Chandra shura is a type of cut-and-come-again salad plant, which produces a lot of fine stems. The leaves are smaller and more tender than those of rocket. A member of the mustard family with a mild, peppery flavor and tender stalks that are great in salads or sandwiches. Chandrashura is a tender, leafy green vegetable that is rich in Vitamin E.  It also contains minerals such as calcium and iron.  A handful of fresh chandrashura makes for a good snack in the mid-day hours and is great with your evening meal.