Ararot Powder has been a staple in traditional Indian cooking, health, and beauty routines for centuries. Whether you are seeking a superior, gluten-free culinary thickener or a gentle remedy for digestive issues, this natural root starch is a must-have ingredient.

What is Ararot in English & Other Languages?

One of the most frequent questions asked online is, "Ararot ko English mein kya kahate hain?"

The direct translation and English name for Ararot is Arrowroot Powder. It is also highly searched across various regional languages in India:

  • Ararot in Punjabi & Gujarati: Ararot (spelled similarly, pronounced with regional accents).
  • Ararot in Bengali: Arut.
  • Ararot in Tamil: Araroodu.
  • Ararot in Kannada: Araruta.

What is Ararot Made From? (Ararot Kis Chij Se Banta Hai)

Many people wonder what Ararot is actually made of. Ararot is a 100% natural starch extracted from the fleshy, tuberous roots of tropical plants, primarily Curcuma Angustifolia or Maranta Arundinacea. The roots are washed, peeled, and grated into a pulp. The milky liquid is then extracted and dried into the pure, fine white powder we use in our kitchens.

Ararot vs. Corn Flour: Are They the Same?

A major point of confusion is whether Ararot and corn flour are the same. They are not the same. While they both act as thickening agents, Ararot is derived from tropical plant roots and is naturally gluten-free and easily digestible. Corn flour (or cornstarch) is derived from corn grains and undergoes heavy processing. Ararot is vastly superior for making clear, glossy sauces, whereas corn flour often turns liquids cloudy.

Can We Eat Ararot in Fast (Vrat)?

Yes! Because Ararot is extracted from a root tuber (similar to potatoes or tapioca) and not a grain, it is widely considered a Phalahari ingredient. It is perfectly safe and highly popular to consume during fasting periods (Vrat/Upvas) in India.

Top Health Benefits & Uses

Improves Digestive Health: Arrowroot regulates the bowels. Its soothing effects and natural starch profile are responsible for its mild laxative properties. It is exceptionally easy to digest, making it a traditional remedy for infants and adults recovering from illness.

Promotes Skin Health: Rich in essential vitamins and antioxidants, applying Ararot as a face mask helps reduce blemishes, soothe rashes, and absorb excess oil, rejuvenating skin cells.

Experience Elite Bio-Performance

Upgrade your culinary and wellness routine with our Veda-Grade, unadulterated Arrowroot powder. Pure, premium, and gluten-free.

Check Price & Buy Online

Frequently Asked Questions

What is Ararot in English?

The English name for Ararot is Arrowroot Powder. It is a natural starch extracted from the roots of tropical plants.

Is Ararot and corn flour the same?

No, they are different. Ararot is derived from plant roots and is easily digestible, whereas corn flour is derived from corn grains and is more heavily processed.

What is Ararot powder made of?

Ararot is made from the dried, extracted starch of tuberous roots from tropical plants like Curcuma Angustifolia or Maranta Arundinacea.

Can we eat Ararot in fast (vrat)?

Yes, since Ararot is derived from a root and not a grain, it is considered Phalahari and is widely consumed during fasting periods.