Tumba (Roots) – Indrayan Jadd – Indrayan Mool – Bitter Apple – Citrullus Colocynthis – इंद्रायण जड़ – तुम्बा जड़

• Best For: Managing hair graying and hair fall, treating joint pain (sciatica/arthritis), and serving as a powerful natural purgative for detox.
• Purity: 100% Authentic, raw Indrayan roots (Citrullus Colocynthis); sun-dried and cleaned to maintain maximum concentration of colocynthin.
• Key Fact: In Ayurveda, Indrayan Mool is classified as a "Tikshna Virechana" (potent purgative) herb, widely used in traditional "Mahavishagarbha Taila" for deep-seated neuromuscular pain.
• Usage: For hair, it is boiled with coconut or sesame oil. For internal use, it must be taken in very small, strictly controlled doses as per Ayurvedic guidance.

Tumba Roots (Indrayan Roots) also known as Bitter Apple Roots are the roots from the hairy stemmed perennial desert plant. The Botanical name is Citrullus Colocynthis.

• Tumba Roots aka Indrayan Roots (Bitter Apple Roots) are used in Ayurvedic preparations.
• NO Preservatives, NO Adulteration, NO Added Color or Fragrance
• Procured directly from Farmers.
• Natural Blood Purifier.
• Certified Quality
• Clean and Sorted herbs available in Retail as well as Wholesale
• Rich in Nutrients
• Unlock the potentials of these natural Ayurvedic roots provided by our mother earth. These boost your energy and assist your entire wellness journey.

Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.

For Detailed Benefits of Tumba (Bitter Apple) Roots, Please read Benefits of Tumba - Indrayan Roots - Indrain Jadd - Indrayun- Bitter Apple - Citrullus colocynthis

Other Names: Indrayan Roots , Indrayun, Citrullus colocynthis, Bitter Apple, Indravaruni, Indrayana, Indravaruna indrain jadd, Kortuma, Tumma , Indryan, Hanzal, Indrani, Kodtumba, Vishala, Kod Tumba, Gudumba, Colocynth, Desert Gourd, Gudamba, Kortumba, Tumba,  Indrain Jadd Indrayun, Indrayan Mool, Indrayan Jadd, Indrani, Gudamba, Gudumba, Bitter Cucumber, Desert Gourd, Wild Gourd, Kumati Kai, Ferfendua, Garmunda, Kodtuma, Jad, Gavakshi, Indra Varuni, Tuma