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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Long Pepper (Powder) - Pipli (Badi) (Churan) - Pipal (Badi) (Churn) - Filfil Daraz - Mag Peepal - Pippali - Chavya - Chavak - Thippli - Peepri - Pipili - Piper Longum - Piper Retrofractum by IndianJadiBooti

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Long Pepper (Powder) - Pipli (Badi) (Churan) - Pipal (Badi) (Churn) - Filfil Daraz -  Mag Peepal - Pippali - Chavya - Chavak - Thippli - Peepri - Pipili - Piper Longum - Piper Retrofractum by IndianJadiBooti
🌿 Also Known As / Regional Names:
Long Pepper Powder, Pipli Badi Churan, Pipal Badi Churn
Long Pepper (Powder) - Pipli (Badi) (Churan) - Pipal (Badi) (Churn) - Filfil Daraz - Mag Peepal - Pippali - Chavya - Chavak - Thippli - Peepri - Pipili - Piper Longum - Piper Retrofractum by IndianJadiBooti
Rs 260
Rs 220
  • Stock: In Stock
  • SKU: HERB001877
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Long Pepper Whole, known scientifically as Piper longum, is known by various names in different states and languages across India:
●    Hindi: Pippali, Piplamul, Magadhi
●    Sanskrit: Pippali
●    Tamil: Thippili
●    Telugu: Pippallu, Dippili
●    Kannada: Hippali, Pippali
●    Malayalam: Thippali
●    Marathi: Pimpli, Pimpali
●    Gujarati: Piparmul
●    Bengali: Pipul
●    Punjabi: Pippali
●    Oriya: Pipali, Pipli
●    Assamese: Pipali
●    Konkani: Pippali

Other Names: Landy, Lindy, Landi, Magadhika, Pippili, Pipari, Thipili, Thipli, Thippali, Peepal Fruit, Pepar, Peppli, Piple, Pimpali, Hippali, Tippali, Filfil Daraj, Piper Retrofractum, Filfil Daraz, Mag Peepal,Pipal Badi , Pippali , Long Pepper, Chavya, Peepar, Pipli, Pipali, Peepli, Pippli, Chavak, Pepal, Badi Peepal, Pepli, Pepali, Peppali, Peper, Piper Longum pippal, Lindipiper, Lindi Piper, Filfil Daraz, Pimpli, Lendi Pipri, Thippili, Peepali, Cavya, Pipar, Piper Retrofractum, Filfil Daraz, Mag Peepal, Magha, Fil Fil Daraj, Pipple, Pipalli, Peeple, Magh Pipal, Pippalu, Pepalli, Arasam, Bodhi, Sacred Fig, Peepul, Pipala, Ashvattha, Asvattha, Ashwatha, Ashvatha, Aswatha, Asvatha, Ashwath, Ashvath, Ashwattha, Aswattha, Pippallu, Kandathippili, Pippar, Kali Peepali, Thippilli, Thipilli, Mug Pipal, Mug Peepal, Magpipal, Long Peeper, Magpeepal, Mugpeepal, Mugpipal, Arasu, Maghan, Magan, Magah, Balinese Pepper, Pipul, Pepul, Peppal, Pipla

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Long Pepper Powder is made by drying and finely grinding the fruit spikes of the long pepper plant (Piper longum), also commonly known as Pipli or Pippali, Filfil Daraz, Mag Peepal, or Chavya. It is a traditional spice with a warm, pungent flavour used in cooking and herbal blends. (General spice and botanical knowledge)

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