How to make Musli Pak


Ingredients:   


·         Black Musli Powder – 400 gms


·         White musli powder – 400 gms  


·         Haritaki powder – 50 gms  


·         Shatavari powder – 50 gms


·         Gokshura powder – 50 gms 


·         Long pepper powder – 50 gms 


·         Clove – 50 gms


·         Dates – 50 gms


·         Raisins – 50 gms


·         coconut Flakes – 50 gms


·         Fine cut Almonds – 50 gms


·         Green Cardamom – 50 gms


·         Bay Leaf Powder – 50 gms


·         Milk – 1 Litre


·         Sugar – 700 gms


·         Ghee – 500 gms



Preparation


·         Mix White musli and black musli powder in milk, and bring this to a boil.


·         Keep Boiling this milk till it becomes thick and condenses.


·         Now mix ghee and and keep stirring to avoid lumps.


·         Until this mix is of golden brown color, keep stirring it on heat.


·         Prepare sugar syrup of three thread consistency separately.


·         Mix milk into it and add all other herbs into it one by one and keep stirring.


·         When everything is mixed into it smoothly, then allow it to cool.


·         Make small balls of laddus from it, and keep these laddus in Air Tight Container.


·         Eat this laddu twice daily with Milk.


·         It is not just nutritious and healthy, but a super tasty alternative to our Daily Snacks.


 


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