How to make Musli Pak
Ingredients:
· Black Musli Powder – 400 gms
· Whitemusli powder – 400 gms
· Haritaki powder – 50 gms
· Shatavari powder – 50 gms
· Gokshura powder – 50 gms
· Long pepper powder – 50 gms
· Clove– 50 gms
· Dates – 50 gms
· Raisins – 50 gms
· coconut Flakes – 50 gms
· Fine cut Almonds – 50 gms
· Green Cardamom – 50 gms
· Bay Leaf Powder – 50 gms
· Milk – 1 Litre
· Sugar – 700 gms
·
Ghee
– 500 gms
Preparation
· Mix White musli and black musli powder in milk, and bring this to a boil.
· Keep Boiling this milk till it becomes thick and condenses.
· Now mix ghee and and keep stirring to avoid lumps.
· Until this mix is of golden brown color, keep stirring it on heat.
· Prepare sugar syrup of three thread consistency separately.
· Mix milk into it and add all other herbs into it one by one and keep stirring.
· When everything is mixed into it smoothly, then allow it to cool.
· Make small balls of laddus from it, and keep these laddus in Air Tight Container.
· Eat this laddu twice daily with Milk.
· It is not just nutritious, but a super tasty alternative to our Daily Snacks.
Read More: Recipe - How to make an Energy Booster Ashwagandha Tea
Note: HTML is not translated!