How to make Musli Pak

Ingredients:   

·         Black Musli Powder – 400 gms

·         White musli powder – 400 gms  

·         Haritaki powder – 50 gms  

·         Shatavari powder – 50 gms

·         Gokshura powder – 50 gms 

·         Long pepper powder – 50 gms 

·         Clove – 50 gms

·         Dates – 50 gms

·         Raisins – 50 gms

·         coconut Flakes – 50 gms

·         Fine cut Almonds – 50 gms

·         Green Cardamom – 50 gms

·         Bay Leaf Powder – 50 gms

·         Milk – 1 Litre

·         Sugar – 700 gms

·         Ghee – 500 gms

Preparation

·         Mix White musli and black musli powder in milk, and bring this to a boil.

·         Keep Boiling this milk till it becomes thick and condenses.

·         Now mix ghee and and keep stirring to avoid lumps.

·         Until this mix is of golden brown color, keep stirring it on heat.

·         Prepare sugar syrup of three thread consistency separately.

·         Mix milk into it and add all other herbs into it one by one and keep stirring.

·         When everything is mixed into it smoothly, then allow it to cool.

·         Make small balls of laddus from it, and keep these laddus in Air Tight Container.

·         Eat this laddu twice daily with Milk.

·         It is not just nutritious and healthy, but a super tasty alternative to our Daily Snacks.