Marjoram (Leaves) (Tea Cut Format) - Marva - Marua - Thai Basil - Pabri - Sweet Marjoram - Origanum Majorana by IndianJadiBooti

Marjoram Leaves has a warm, spicy scent and slightly bitter taste. It has been used historically to soothe digestive complaints, heartburn and nausea. Marjoram may help to increase absorption of nutrients.

The leaves are most commonly used to make teas, but marjoram has also been used as an herbal remedy for skin conditions.

Marjoram is commonly used for runny nose, cough, common cold, other infections, and various digestion problems. It is great to cure colds and infections of the mouth and throat; upset stomach; mouth sores; painful menstrual periods.  It is especially good for soothing pain and swelling in the joints due to arthritis.

Marjoram is used in cooking and both the leaves and flowers make a lovely addition to salads, meat dishes, stewed vegetables, soups and various sauces. It works well in both savory and sweet dishes, marinades, sauces, and can even be used as a garnish. The leaves are rich in carotenoids and vitamin E and have been used historically to fight fatigue, boost the immune system, and aid digestion. 

Other Names: Marjoram Leaves, Marva, Maruva, Marwa, Marua, Thai Basil, Murwa, Pabri, Sweet Marjoram, Origanum Majorana, Maruwa, Marugu, Maruvam, Marjorum, Marjan Josh, Marzanjosh, Marzanjoosh, Marjanjoosh, Phanijjaka, Patti