IndianJadiBooti Musli Black - Kali Musli - Siyah Musli - Shyam Musli - Curculigo orchioides
Product Code: HERB000393
Availability: In Stock
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IndianJadiBooti Musli Black - Kali Musli - Siyah Musli - Shyam Musli - Curculigo orchioides
Form: Raw Herb
Other Names:
Musli Aswad, Talmalu, Talmuli, Sada Musli, Tallur, Black Musale, Musale noir, Kali musali, Kali Musli, Kali Mushli, Siah Musli, Neltal, Neltathigodde, Nelatale, Nelatelegadde, Curculigo orchioides Gaertn, Kali Musli, Bhuimaddi, Musli Siah, Syah Musli, Hemapuspi, Talamulika, Musli Siah, Mooshli, Muslie
Recipe
– Musli Pak: Ingredients:
Black Musli Powder – 400 gms, White musli powder – 400 gms, Haritaki powder
– 50 gms, Shatavari powder – 50 gms, Gokshura powder – 50 gms,
Long pepper powder – 50 gms, Clove – 50 gms, Dates – 50 gms, Raisins – 50
gms, coconut Flakes – 50 gms, Fine cut Almonds – 50 gms, Green Cardamom – 50
gms, Bay Leaf Powder – 50 gms,Milk – 1 Litre,Sugar – 700 gms,
Ghee – 500 gms
Mix White musli and black musli powder in milk, and bring this to a boil. Keep
Boiling this milk till it becomes thick and condenses. Now mix ghee and and
keep stirring to avoid lumps. Until this mix is of golden brown color, keep
stirring it on heat. Prepare sugar syrup of three thread consistency
seperately. Mix milk into it and add all other herbs into it one by one and
keep stirring. When everything is mixed into it smoothly, then allow it to
cool. Make small balls of laddus from it, and keep these laddus in Air Tight
Container. Eat this laddu twice daily with Milk. It is not just nutritious and
healthy, but a super tasty alternative to our Daily Snacks.
Also Read: BENEFITS OF KALI MUSLI
Safed Musli Frequently Asked Questions (FAQ)
Safed Musli extract should be stored during a sealed container during a cool and dry place. prevent from direct light and moisture. The sealed container should be used within 6 months of its opening.
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