Niranjan (Phal) – Niranjan Fal – Malva Nut – China Fruit – Sterculia Lychnophora with Seeds – निरंजन फल (मालवा नट)

• Best For: Piles and hemorrhoids (bleeding and non-bleeding), colon disorders (anal fissures, digestive tract ulcers), uterine bleeding and fibroids (non-malignant), throat soothing (tonsillitis, pharyngitis, sore throat), and body heat-related issues (boils, rashes).
• Purity: 100% pure, naturally sun-dried Malva Nuts (Sterculia lychnophora). Ethically sourced, free from preservatives, additives, or artificial colors. Rich in flavonoids, phenolics, soluble fiber, bassorin, calcium, iron, and iodine.
• Key Fact: Niranjan Phal swells when soaked in water, forming a soothing mucilaginous gel. Bassorin content reduces mucosal inflammation and relieves spastic pain, while its mild laxative action promotes bowel movements. Traditionally used for uterine fibroids when non-malignant.
• Usage: For piles: Soak 1-2 nuts overnight in water, crush and squeeze juice, drink on empty stomach. For throat: Soak until soft and consume. Store in cool, dry place. Consult an Ayurvedic practitioner before use.

Niranjan Phal also known as Niranjan Fal and Malva Nuts is a powerful natural medicine used in ancient Ayurveda. These seeds have various health benefits and is helpful in managing several conditions. It is full of nutrition and also known to improve vitality, strength and stamina.

Malva Nut originates from Southeast Asia and is highly nutritious. This small nut is not only tasty but also packed with fiber, vitamins, and minerals, contributing greatly to digestive health.

Malva Nut seeds are full of medicinal values. It is a small, brown fruit that is considered very nutritious in ayurvedic medicine. It is found in many herbal medicines and food supplements.

Niranjan Phal is a natural sore throat and tonsilitis medication. It is a dried fruit, specially consumed to relieve symptoms of common throat infections like sore throat, aches and pains due to excessive heat in the body. It is useful in treating issues and conditions that arise due to excess body heat.

Powerful Natural Blood Coagulant:

Niranjan fruit is highly valued in Ayurveda for its potent blood-clotting properties. It acts as a natural coagulant that effectively controls excessive bleeding from wounds, injuries, or internal hemorrhages. When other methods fail to stop bleeding, this herb is often recommended as a reliable traditional remedy.

Effective Remedy for Piles (Bawaseer):

Niranjan fruit is considered a miracle cure for hemorrhoids. Soaking one fruit in water overnight and consuming it mashed on an empty stomach provides significant relief from bleeding piles. Regular use helps shrink swollen veins, reduces pain, and stops bleeding naturally within a few days.

Controls Excessive Menstrual & Uterine Bleeding:

For women suffering from heavy menstrual bleeding or excessive uterine discharge, Niranjan fruit offers a safe herbal solution. It helps regulate blood flow, reduces pain associated with fibroids, and controls hemorrhaging from the uterus. It is especially useful during menopause when bleeding difficult to manage.

Supports Ulcer Healing & Colon Disorders:

Niranjan fruit is beneficial for various colon disorders and internal ulcers. Its soothing and healing properties help reduce discomfort, promote faster recovery of ulcerated tissues, and improve overall digestive health. Regular use can significantly slow down the progression of ulcers.

Helps Lower Bad Cholesterol Levels:

This medicinal herb also supports heart health by helping to reduce bad cholesterol (LDL) levels in the blood. By managing cholesterol naturally, Niranjan fruit contributes to better cardiovascular function and overall metabolic wellness.

Cooling Mucilaginous Drink & Health Beverage:

When soaked in water, Niranjan fruit swells up to 7-8 times its size and forms a transparent, cooling gel. This gel is used to prepare refreshing health drinks and beverages popular in Thailand and Singapore. Mixed with sugar or fruit juice, it serves as a hydrating, medicinal summer coolant.

Important Usage & Safety Precautions:

Niranjan fruit should always be soaked overnight and consumed on an empty stomach. Do not use continuously for more than six months without medical supervision, as excessive blood coagulation may slow overall circulation. Pregnant women, lactating mothers, and children must consult a doctor before use. Store in an airtight container away from moisture.

Malva Nuts seeds are rich in fiber and are good for digestion.

Nutritional Content per 100 grams of Narajan Phal - Mava Nuts:

• Carbohydrates: 65.79 ± 0.17%
• Protein: 17.24 ± 0.23%
• Fat: 6.47 ± 0.25%
• Calcium: 85.84 ± 3.07 mg
• Iron: 4.15 ± 0.11 mg
• Magnesium: 218.94 ± 5.46 mg
• Phosphorus: 76.81 ± 6.49 mg
• Potassium: 1111.32 ± 4.77 mg
• Sodium: 2.46 ± 0.25 mg
• Copper: 1.81 ± 0.08 mg

Mineral Content per 100 grams of Narajan Phal:

• Alkaloids
• Phenolics
• Glycosides
• Peptides
• Steroids
• Flavonoids
• Organic acids

Several Benefits of Niranjan Phal for Digestive Health

1. Combating Constipation

Niranjan Phal is abundant in soluble fiber, which aids in digestion and prevents constipation.

How it works:

• Soluble fiber in the malva nut absorbs water in the intestines, softening stool.
• It increases the beneficial bacteria in the intestines, aiding digestion and nutrient absorption.
• The nut helps facilitate bowel movements, preventing stool retention in the intestines.

2. Treating Diarrhea

The presence of insoluble fiber in Niranjan Phal aids in absorbing water in the intestines, firming up stool and helping to alleviate diarrhea.

How it works:

• Insoluble fiber absorbs water in the intestines, which results in firmer stool.
• Tannins in Niranjan Phal have an astringent effect, helping to bind water in the intestines.
• The nut promotes the absorption of water and electrolytes, crucial in preventing dehydration caused by diarrhea.

3. Promoting Digestive Tract Health

Niranjan Phal supports digestion by:

• Increasing beneficial bacteria in the intestines.
• Assisting in breaking down food and absorbing nutrients.
• Preventing inflammation in the intestines.
• Maintaining overall digestive health.

How it works:

• Helps to increase beneficial bacteria in the intestines, aiding digestion and nutrient absorption.
• The fiber content helps in breaking down food and improving digestion.
• Maintains the health of the intestinal mucosa, preventing intestinal inflammation.

How to Consume Niranjan Phal for Digestive Health

Niranjan Phal can be enjoyed in multiple ways, including:

• Roasting and eating directly.
• Adding to salads.
• Mixing into smoothies.
• Making into tea.
• Using as a cooking ingredient.

Regular consumption of Niranjan Phal can help combat constipation, relieve diarrhea, and enhance digestion, ultimately contributing to better overall health.

Other Names: Niranjan Phal , Malva Nuts , Sterculia Lychnophora, Niranjan Fal, China Fruit, Malwa Nuts, Neeranjan indianjadibooti niranjan phal niranjan fal malva nuts sterculia lychnophora raw herbs, Niranjan Fal , Pang Da Hai