Brand: IndianJadiBooti
Product Code: HERB000520
Availability: In Stock
Shipping: Free within India on Prepaid
COD: Available on Nominal Charges
Delivery: At Doorstep
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IndianJadiBooti Shakakul Mishri - Shaqaqul Misri - Sakakul Mishri - Pastinaca sativa

What is Shakakul Mishri(Pastinaca sativa):

If you're looking for a sweet treat that's good for you and your body, Shakakul mishri may be the answer. It's related to carrots and parsley, but with a unique flavor that's hard to beat.

Shakkul mishri is also known as "sweet-root". It has been used as a vegetable since ancient times, and many people still use it as a sweetener today. Shakakul sugar candy contains vitamins A and C, potassium, fiber, and antioxidants—all of which are essential for maintaining good health. It also contains lots of dietary fiber which helps reduce cholesterol levels in the blood stream.

In addition to its nutrient content, Shakkul sugar candy has been shown to have antibacterial properties that help fight germs such as TB (tuberculosis). So if you've got some kind of respiratory problem or are just looking for an extra boost of vitamins, try this out!

Shaqaqul Misri Uses:
To gain weight - There are many people who have to face problems due to their low weight. In such a situation, Shakakul sugar can be beneficial for weight gain. But along with it it is necessary to consume other things like fruits, green vegetables etc.

Other Names: Shaqaaqil, Wild Parsnip, Le Panais, Pastinak, Hammelmöhre, Hirschmöhre, Moorwurzel, Welscher Petersil, Dudhali, Satali, Sawali, Shaqaqulmisri, Pastinaca sativa Linn, Shashqaqul, Shaqaqul Misri, Shaqaqul Misri

Shakakul Mishri resemble carrots and can be used in similar ways, but they have a sweeter taste, especially when cooked. They can be baked, boiled, pureed, roasted, fried, grilled or steamed. When used in stews soups and casseroles they give a rich flavor. In some cases parsnips are boiled and the solid portions are removed from the soup or stew leaving behind a more subtle flavor than the whole root starch to thicken the dish.

Roast parsnip is considered an essential part of Christmas dinner in some parts of the English-speaking world and frequently features in the traditional Sunday roast parsnips can also be fried or thinly sliced made into crisps

Benefits:
Shaqaaqul Misri parsnip is a vegetable that is loved by many people because of its delicious, sweet taste. It contains antioxidants and both soluble and insoluble dietary fiber. It should be cultivated in deep, stone-free soil. Shaqaaqul is attacked by the carrot fly and other insect pests, as well as viruses and fungal diseases, of which canker is the most serious. Handling the stems and foliage can cause a skin rash if the skin is exposed to sunlight after handling.

In Roman times, parsnips were believed to be an aphrodisiac. However, parsnips do not typically feature in modern Italian cooking. Instead, they are fed to pigs, particularly those bred to make Parma ham. In traditional Chinese medicine, the root of Shaqaaqul is used as an herbal medicine ingredient. Shaqaqul Misri parsnip is usually cooked, but it can also be eaten raw. Shaqaaqul is high in vitamins and minerals.

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