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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Bathua (Seeds) (Edible) - Bathua Beej - Lambsquarters Seed - Chenopodium Seeds by IndianJadiBooti

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Bathua (Seeds) (Edible) - Bathua Beej -  Lambsquarters Seed - Chenopodium Seeds by IndianJadiBooti
🌿 Also Known As / Regional Names:
Chenopodium Album Seeds, Lambsquarters Seeds Raw, Bathua Seeds Edible, Lambsquarters Seed, Chenopodium Seeds, Bathua Beej
Bathua (Seeds) (Edible) - Bathua Beej - Lambsquarters Seed - Chenopodium Seeds by IndianJadiBooti
Rs 270
Rs 230
  • Stock: In Stock
  • SKU: HERB000725
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Bathua (Seeds) (Edible) – Bathua Beej – Lambsquarters Seed – Chenopodium Seeds – Chenopodium Album – बथुआ (बीज)

  • Best For: Digestive health (intestinal worms, anthelmintic, laxative, constipation relief), appetite stimulation, blood purification, piles (hemorrhoids), abdominal pain, biliousness, heart and spleen health, and as a natural tonic and aphrodisiac .
  • Purity: 100% pure, naturally dried edible seeds of Chenopodium album. Ethically sourced, free from additives. Small, blackish-brown, lenticular seeds rich in protein (16g/100g), energy (395 kcal/100g), fat (7g/100g), carbohydrate (66g/100g), dietary fiber, iron, calcium, magnesium, and vitamins B and C .
  • Key Fact: In the Himalayan region, Bathua has been domesticated and cultivated as a traditional grain crop for centuries. The seeds are processed into flour for pancakes and bread, boiled into gruel, roasted for porridge, and even used for fermented and alcoholic beverages. They taste similar to buckwheat and have been a subsistence food for hill communities .
  • Usage: For flour: Grind seeds and use in breads, pancakes, muffins, and cookies . For porridge/gruel: Roast and grind seeds, then cook with water or milk. For digestive health: Take 3-6g powder with warm water as directed. As spice: Dry roast and grind as nutritional supplement. Store in airtight container in cool, dry place. Consult physician before medicinal use .

Bathua seeds are a rich source of amino acids, which are also high in fiber and have vitamins such as A, B, and C. This is a good source of iron, potassium, calcium, and phosphorus. Bathua seeds provide you with a healthy dose of nutrients and also boost your immune system. Bathua seed is not only nutritious but also tastes delicious.

Nutritional Content:

Bathua is a nutritional powerhouse, that delivers indispensable medicinal and therapeutic properties. Being intrinsically rich in vitamins A, C, and K, bathua seed bolsters the immune system, sustains skin health, and supports blood clotting. It also contains fair amounts of iron, calcium, magnesium, and potassium, essential for bone health, muscle mass, and overall well-being.

Bathua seeds are an excellent source of dietary fiber, promoting digestive health and helping to regulate bowel movements.

Health Benefits:

Antioxidant Properties:

The richness of vitamins A and C in bathua seeds contributes to their antioxidant actions. Antioxidant-rich foods help to combat oxidative stress caused by free radical damage in the system, thus potentially mitigating the risk of developing chronic diseases like diabetes, heart disease, and cancer and supporting overall health.

Bone Health:

The significant presence of vitamin K and calcium in bathua seeds makes them beneficial for bone health. Incorporating bathua helps fortify bone development and lowers the risk of fractures and osteoporosis.

Anti-Inflammatory Effects:

Chronic inflammation is associated with an increased possibility of developing several health problems, such as heart disease, arthritis, and certain types of cancer. Adding this seed to your meal plan helps ease inflammation and improve overall health.

Promotes digestive health:

Being rich in dietary fiber, bathua is vital for maintaining gut health and digestive function. Fiber-rich vegetables help prevent constipation, regularize bowel movements, and support a diverse and thriving gut microbiome. A healthy gut is linked with improved nutrient absorption and a reduced risk of common digestive woes.

​Improves blood cleansing​:

​Bathua is very good for the skin, but in reality, it helps purify the blood, which is the main cause of acne and breakouts in the skin. Bathua deeply detoxifies your blood and gives you flawless skin. Therefore, to see better results one should consume the juice of bathua regularly and imbibe the same in your routine.

​Improves eye vision​:

​Children and adults engaging in modern electronic devices at all times lead to bad vision at a young age. Low zinc bodies can have negative effects on the eyes and the amount of zinc and iron in the bathua seed plant contributes towards improving eyesight. Bathua seed, thus stands to be a solid supplement meal and a medication to maintain the health of your eyes.

Bathua seeds, derived from the Bathua plant (also known as Chenopodium album), are known by different names across various states in India. Here’s how they are referred to in different regional languages:

Hindi (North India, Central India): Bathua Beej

Punjabi (Punjab): Bathu

Gujarati (Gujarat): Bathua

Marathi (Maharashtra): Math (माठ) /Chakwat

Bengali (West Bengal): Bathua

Tamil (Tamil Nadu): Paruppu Keerai

Telugu (Andhra Pradesh, Telangana): Koyagura

Kannada (Karnataka): Chakotha Soppu

Malayalam (Kerala): Kadu Cheera

Odia (Odisha): Bathua

Assamese (Assam): Bathua

Rajasthani (Rajasthan): Bathua 

Other Names: Sida cordifolia, Country mallow, Heart-leaf sida, Badiyalaka, Bala, Baladaya, Berela, Bor sonborial, Kharinta Lal, Barial, Chittuharalu, Hettuti-gida, Katturam, Chittamuttie, Chirubenda, Mailmanikkam, Bala, Chikana, Tupkaria, Bajromuli, Bisiripi, Chikana, Karaiti, Jangli methi, Yuan ye jin wu shi hua, Ke dong, Xin ye huang hua ren, Herbe de douze heyres, Maruba kingojika, Balu, Sida Kordifolia, Sida Serdtselistania, Escoba Negra, Escobilla, Llima, Ya khat bai pom, Impotence, Pregnancy, bathua seeds, Bathua Seeds, Bathua Beej, Batua Seeds, Chenopodium, Lambsquarter Seeds, Lambsquarters Seed, Bathuva Seeds, Chenopodium Seeds, Chinopodium Seeds, Bathuaa Seeds, Bhathuva. Bathuwa, Bhatua, Bhathua, Women Fertility, Woman, Batuva, Batuwa, Chakotha, Chakravarthy Keerai

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Shilajit
  • Bathua seeds, derived from the bathua plant, are commonly consumed in South Asia. They are packed with essential nutrients and have been used in traditional medicine for various health benefits. The seeds are known for their rich nutritional content, especially in terms of protein, fiber, and essential minerals.

    Enhances Heart Health: The seeds' fiber and antioxidant properties help reduce cholesterol levels and improve cardiovascular function.
    Treats Colds and Coughs: With its antispasmodic properties, Tulsi seeds help in alleviating symptoms of colds and coughs.

    Helps in Weight Management: High in fiber and protein, bathua seeds promote satiety, reducing overeating and aiding in weight control.

    Detoxifies the Body: Traditionally used as a natural detoxifier, bathua seeds help flush out toxins, supporting liver health.

  • Improves Vision: Rich in vitamin A, they contribute to better eye health and may help prevent vision-related issues.

Boosts Immunity

Rich in vitamins A and C, bathua seeds help strengthen the immune system, making the body more resistant to infections. Read More

Regulates Blood Sugar

The low fiber content of the seeds can help stabilize blood sugar levels, making them beneficial for managing sugar. Read More

Improves Skin Health

The presence of essential vitamins and antioxidants supports healthy skin, promoting a natural glow and helping prevent skin issues.

Supports Bone Health

Bathua seeds are high in calcium and magnesium, which contribute to stronger bones and reduce the risk of osteoporosis.

Smoothie Add-In

Grind bathua seeds into a fine powder and add 1-2 teaspoons to your morning smoothie. This boosts the fiber and protein content, making it more nutritious and beneficial for digestion and overall energy.

Bathua Seed Flour

Roast and grind Bathu seeds into a flour. You can mix this with wheat or other flours and use it to make chapati, paratha, or baked goods, adding nutritional value to your daily meals.

Seed Sprinkling

Toast the seeds lightly and sprinkle them over salads, soups, or yogurt. This not only adds a nutty flavor but also boosts the meal's protein and fiber content for better digestion and weight management.

Digestive Health

Excellent support for digestive health, largely due to their high fiber content
The primary benefit of bathua seeds is their excellent support for digestive health, largely due to their high fiber content. The seeds help regulate bowel movements, alleviate constipation, and promote a healthy digestive system. By enhancing gut function, bathua seeds contribute to overall well-being and can prevent common digestive issues like bloating and indigestion.

Additionally, their natural detoxifying properties help cleanse the system, making them a valuable addition to diets focused on maintaining long-term digestive balance.

Bathua seeds come from the plant Chenopodium album, commonly known as lamb’s quarters. They are traditionally used in seasonal diets and natural food preparations.
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