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The achiote fruit's seeds are used to produce annatto, a food colouring and condiment that has been used for a variety of purposes throughout history. With the scientific name bixa Orellana, the achiote tree is a tropical shrub or small tree that thrives throughout Central and South America.
The fruit of this tropical tree, which consists of spik..
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Many processed food items, including cheeses, dairy The seeds of the achiote tree (Bixa orellana), a tropical American native, are used to make the orange-red condiment and culinary colouring known as annatto (/naeto/ or /nto/).
Other Names : - Annatto, Sindoori, Lipstick tree, Annattoo, Latkan Seeds, Jafra Seeds
Health Benefits of Annato Seeds
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