IndianJadiBooti Health Blog - corn RSS Feed

Makke ka Atta - Corn Flour The gluten-free diet's best choice is to consume corn (maize) flour: Gluten is not present in corn (maize) in its natural form. For people who suffer from celiac disease or gluten-induced enteropathy, corn is regarded as a safe grain. Some varieties of maize have been demonstrated by certain researchers to contain amino ..

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