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Have you ever wondered what Giloy is? Giloy In Ayurveda, is referred to as a `Madhunashini` which means `destroyer of sugar`. Additionally referred to as Amrita or Guduchi in Hindi, it is a herb that allows enhance digestion and improve immunity. It has heart-fashioned leaves that resemble betel leaves. All components of the plant are utilized i..

What is Amla? Amla also known as Gooseberry and Amalaki, or Awla can be consumed in a variety of ways. It is a versatile fruit that can be pickled into Amla murabba or juiced. Dry Amla, on the other hand, is one of the most antioxidant-rich foods on the planet. Amla dry fruit is beneficial to most parts of the body and is commonly used in Ayurvedi..