IndianJadiBooti Kasni (Panchang) - Kasini - Kaasni - Chicory - Cichorium intybus

IndianJadiBooti Kasni (Panchang) - Kasini - Kaasni - Chicory - Cichorium intybus

Chicory, also known as kasani, is a popular coffee alternative that offers a number of health benefits.
As it raises good bacteria in the intestines and gives the stool more volume, kasani is helpful for treating constipation.

Due to its ability to balance Pitta, Kasani is effective in Ayurveda for treating gall bladder stones by removing them from the body. Due to its antioxidant action, drinking 2-3 teaspoons of Kasani juice can help control liver diseases linked to cell damage brought on by free radicals. If used regularly, kasani juice might help increase hunger by facilitating better digestion.
As it aids in calcium absorption and fortifies the bones, kasani is beneficial for the bones as well. Due to its antioxidant and anti-inflammatory characteristics, it also aids in managing osteoarthritis by lowering pain and inflammation.

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Due to its antibacterial and anti-inflammatory qualities, kasani can be used to treat a variety of skin conditions and inflammation. Using coconut oil and Kasani powder on a wound may aid in wound healing. You might experience headache relief by applying a paste made from fresh Kasani leaves to your forehead

What are the benefits of Kasani for Liver disease?

To treat liver problems such enlarged liver, fatty liver, and jaundice, the herb kasani (chicory) can be used as a liver tonic. By balancing Pitta, it functions. The body's primary location for metabolism is the liver, and Kasani increases metabolism via enhancing digestive fire. Its Ushna (hot) potency is the cause of this.
Tips:
1. Drink two to three teaspoons of Kasani juice.
2. To manage the symptoms of liver problems, add the same amount of water and consume it without food.