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Dandelion (Roots) - Singhparni Jadd - Taraxacum Officinale by IndianJadiBooti

Genuine Herbs
Dandelion (Roots) - Singhparni Jadd - Taraxacum Officinale by IndianJadiBooti
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Rs 350
Rs 310
  • Stock: In Stock
  • SKU: HERB000864
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Description

Dandelion (Taraxacum officinale) is an herb indigenous to Europe. Its leaves, flowers, and roots have been utilized to treat various infections. Dandelion grows in temperate regions of the northern hemisphere. It contains substances may reduce swelling, promote urine production, and prevent crystal formation in the urine, which can lead to kidney and urinary tract infections. People use dandelion for ailments such as inflamed tonsils, kidney infections, urinary tract infections (UTIs), and more.

Here are 12 potential health benefits of dandelion:

Highly Nutritious: 

Every part of the dandelion, from root to flower, is highly nutritious, packed with vitamins, minerals, and fiber. Dandelion greens, which can be consumed either cooked or raw, are a great source of vitamins A, C, and K. They also provide vitamin E, folate, and small amounts of other B vitamins. Dandelion greens offer several minerals, such as iron, calcium, magnesium, and potassium.The root of the dandelion is rich in inulin, a soluble fiber found in plants that supports the growth and maintenance of healthy gut bacteria. Dandelion root is often dried and brewed into tea, but it can also be eaten as other root vegetables.

Providing Antioxidants: 

Antioxidants neutralize the damaging effects of free radicals. Although the human body produces free radicals naturally, they can hasten aging and the advancement of certain diseases. Dandelions contain beta-carotene, an antioxidant that helps protect cells from damage. Carotenoids such as beta-carotene are crucial in reducing cell damage. The dandelion flower is rich in flavonoids and polyphenols, other forms of antioxidants.

Reducing Cholesterol: 

Dandelions have bioactive compounds that may help lower cholesterol levels. Studies conducted both in vivo and in vitro suggest that dandelion may help decrease blood lipids, including cholesterol and triglycerides. While dandelion could potentially be used to treat high cholesterol, further research is needed.

Regulating Blood Sugar: 

Dandelion contains compounds that may assist in regulating blood sugar levels. The antihyperglycemic, antioxidative, and anti-inflammatory properties of dandelion might help manage type 2 diabetes. 

Reducing Inflammation: 

Extracts and compounds in dandelion may help reduce inflammation in the body. Certain chemicals in dandelions had positive effects on reducing inflammatory responses.

Lowering Blood Pressure: 

The use of dandelion for reducing blood pressure. However, dandelion leaves are a rich source of potassium, and clinical evidence indicates that potassium can help lower blood pressure. 

Aiding Weight Loss: 

Dandelion might help people lose weight. Compounds in the dandelion plant are believed to promote better carbohydrate metabolism and reduced fat absorption.

Reducing Cancer Risk: 

Dandelion may help slow the growth of certain cancers. Studies have examined how dandelion affects cancer growth in test tubes and found that it may slow the development of certain cancers.

Boosting the Immune System: 

Dandelions can enhance the immune system. Dandelions exhibit both antiviral and antibacterial properties. Dandelions could limit the growth of hepatitis B in both human and animal cells in test tubes.

Aiding Digestion: 

Some people use dandelion as a traditional remedy for constipation and other digestive issues. 

Keeping Skin Healthy: 

Dandelion may protect the skin against sun damage. Ultraviolet (UV) light causes significant skin damage and contributes to skin aging. Dandelion could mitigate the effects of one type of damaging UV light. Protecting the skin from UV damage helps prevent premature aging.

Promoting Liver Health: 

Dandelion may help prevent and treat some liver diseases, such as acetaminophen-induced liver injury (AILI), nonalcoholic fatty liver disease (NAFLD), and alcohol-related liver damage.

How to Make Dandelion Root Tea

Making your dandelion root tea is effortless. Just steep 1 teaspoon of dandelion root in boiling water for 3-4 minutes. For best results, relish this herbal tea twice daily after meals. Embrace the path to wellness with each cup.

Also Read- Top 5 Benefits of Dandelion Roots - Singhparni Jadd - Taraxacum Officinale

Other Names: Dandelion Roots, Singhparni Jadd, Taraxacum Officinale, Dudhi, Baran, Dudal, Dudh Batthal, Dudhal, Dudhali, Dandilion, Sinhparni, Dandelian, Dandalian, Dandellion, Dandaleon, Dandalion, Dendilion, Singparni, Dendelion, Dandillion, Dendillion, Kukraundha, Kanphool, Singh Parni

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FAQ

Fresh or dried dandelion herb is also used as a mild appetite stimulant, and to improve upset stomach. The root of the dandelion plant may act as a mild laxative and has been used to improve digestion.

Consuming dandelion orally is generally considered safe for most individuals when ingested in quantities typically found in food. It may also be safe when consumed in larger amounts. However, some people might experience adverse reactions such as allergic responses, digestive discomfort, loose stools, or acid reflux when consuming dandelion.

Dandelion aids in cleansing the liver, gallbladder, kidneys, and blood, while also supporting regular bowel movements. The plant's root benefits the liver and colon, whereas its leaves act as a mild diuretic, helping to eliminate toxins through the kidneys. Rich in vitamin C and antioxidants, dandelion contributes to protecting cells from damage caused by toxins.

Dandelion Root

According to him, this characteristic makes it particularly suitable for individuals experiencing inflammatory conditions of the scalp, such as seborrheic dermatitis and dandruff. As a secondary effect, this can also positively influence hair growth, considering that inflammation on the scalp and within the hair follicles can hinder the natural growth process of healthy hair.

The humble dandelion boasts remarkable benefits for skincare. These unassuming plants are packed with antioxidants, offer anti-aging properties, and provide protection against UV rays. While often overshadowed by more fashionable or exotic herbs, dandelions possess exceptional therapeutic qualities. Perhaps their most appealing feature is that they can be found and used at no cost.

Research suggests that dandelion root may enhance the production of insulin, a crucial hormone that helps regulate blood glucose levels. This potential benefit could be particularly valuable for women experiencing conditions such as Polycystic Ovary Syndrome (PCOS), where difficulties with insulin sensitivity are often a significant concern.

Dandelions are edible in their raw or cooked states. The root is often dried, ground, and used as an alternative to tea or coffee. Various dandelion products, such as capsules, extracts, and tinctures, are also available for consumption.

Dandelions encourage us to envision grand possibilities, establish goals, and have faith in the cosmos's capacity to steer us towards our objectives, aiding in their achievement. The dandelion presents a meaningful spiritual experience. Its transient nature, toughness, and flexibility serve as reminders of the innate power we possess within ourselves.

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