- Stock: In Stock
- SKU: HERB000179
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
Available Options
Quality
Cleaned, sorted, and packed with care for everyday traditional use.
Usage Guidance
Refer to the full product description below, or use as advised by a qualified practitioner.
Storage
Keep sealed in a cool, dry place away from moisture and direct sunlight.
Quick Jump: Alsi in English & Regional Names | Health Benefits | How to Consume & FAQ
Flax (Edible Raw Seeds) – Alsi (Beej) – Linseed – Linum Usitatissimum – Tukhm-e-Katan – अलसी बीज – तीसी
- Best For: Supporting heart health, promoting shiny hair and glowing skin, improving digestion (relieving constipation), and aiding in healthy weight management.
- Purity: 100% Natural Edible Raw Flax Seeds; cleaned, sortex-quality, and pesticide-free. Authentic Alsi Beej in its most nutrient-dense raw form.
- Key Fact: Flax seeds are the richest plant source of Alpha-Linolenic Acid (ALA), a vital Omega-3 fatty acid, and contain up to 800 times more Lignans (antioxidants) than other plant foods.
- Usage: Consume 1–2 tablespoons daily. Pro-tip: For maximum nutrient absorption, lightly roast the seeds and grind them into a coarse powder (Alsi Churna) just before eating. Add to curd, salads, smoothies, or oatmeal.
Alsi in English: What are Alsi ke Beej?
Many people search for "Alsi ke beej in English" or "Meaning of Alsi." The direct English translation for Alsi is Flax Seed (or Linseed). Derived from the Linum usitatissimum plant, Alsi seeds are glossy, flat, oval-shaped brown seeds highly prized in Ayurveda for their immense nutritional profile.
Flax Seeds in Indian Languages (Regional Names)
| Language / Region | Name of Flax Seeds |
|---|---|
| Hindi / Urdu | Alsi / Alsi ke Beej |
| Kannada | Agase Beeja / Agasi |
| Punjabi | Tisi / Alsi |
| Odia | Pesi / Pesta |
| Telugu | Avise Ginjalu |
| Tamil | Aali Vithai |
| Marathi | Javas / Alshi |
| Gujarati / Marwari | Alsi |
| Bengali | Tishi |
| Malayalam | Cheruchana Vithu / Aazhi |
A wealth of seeds is available that foster an abundance of nutrients for optimizing overall health and well-being. Tiny little seeds are valued as a healthy food owing to the ample amounts of dietary fiber, healthy omega fatty acids, proteins, vitamins, minerals, and antioxidants, which are versatile and can be added to the regular diet in many ways. Several pieces of evidence have also disclosed that adding seeds as a part of the meal plan is known to manage weight and lipid profile, control blood pressure and blood sugar spikes, and uplift physical and mental health. One such seed that has gained huge popularity as a superfood is a flaxseed or alsi. Flaxseed has been used since times immemorial as both food and medicine in the Middle East, where it grows abundantly and is bestowed with a treasure trove of nutrients and bioactive compounds. It offers impressive health benefits such as augmenting cardiac functions, reducing inflammation, promoting digestion, and lowering the risk of diabetes and cancer. These small nutty seeds are glossy with an earthy aroma and crunchy outer layer, offering you a ton of health benefits. It is primarily used as a key element in a spectrum of culinary delights and as a health supplement.
Alsi/Flaxseed Plant:
Flaxseed, scientifically termed Lindum usitatissimum and belonging to the family Linaceae, is a flowering plant that is also known as common flax or linseed. It is largely grown as a food and fiber crop in temperate climatic regions across the world. Flaxseed is a winter crop with a thin stem bearing pale blue blossoms and fruits are round-shaped with numerous brown shiny seeds embedded that look like an apple pie. It is widely cultivated as a commercial crop in the European and American regions. In India, it is mainly grown in Madhya Pradesh, Uttar Pradesh, Bihar, Himachal Pradesh, Andhra Pradesh, and Karnataka.
Alsi is available in two varieties depending on their color, brown and yellow. Both types have similar nutritional value, but the yellow flaxseed oil comprises a lesser amount of omega-3 fatty acids. Brown flaxseeds are chiefly used to extract vegetable oil-linseed oil, while yellow ones are used in paints, fiber, and cattle feed.
We also extract 100% pure, cold-pressed oil from these premium seeds. Shop Alsi Oil Here
Alsi Ayurvedic Uses
Alsi or flaxseed, is used both externally in the form of oil and internally as formulations or in combination with other seeds to optimize overall health status. Alsi pacifies the Vata disorders and improves kapha and pitta doshas in the system. Packed with the goodness of fiber, it helps in losing weight, reducing ama, and improving the digestive fire. It is also valuable in relieving bloating and inflammation, regulating the body's pH, and maintaining normal homeostasis in the body. Potent anti-inflammatory action eases Vata imbalances in the system and supports treating neuralgia and paralysis. External application of alsi oil may help to cure skin allergies, reduce skin inflammation, and speed up the wound healing process.
Frequently Asked Questions About Alsi (Flax Seeds)
How to eat or consume Alsi seeds?
Are Halim seeds and Flax seeds the same?
What do Alsi ke Beej look like?
Other Names: Flax Seed, Linum usitatissimum, Alsi Beej, Flex Seed, Flexseed, Linseed alsi beej flax seed linseed, linum usitatissimum seeds alsi beej flax seed linseed, Flex Seeds, Alshi, Tisi, Ginjalu, Tukhm e Katan, Teesi, Linseeds, flaxseeds, Oil, Tel, Tailam, Agase Beeja, Atasi Beej
Also Read- Benefits of Alsi Flax Seeds
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