Product Information

Quality

Cleaned, sorted, and packed with care for everyday traditional use.

Usage Guidance

Refer to the full product description below, or use as advised by a qualified practitioner.

Storage

Keep sealed in a cool, dry place away from moisture and direct sunlight.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional if pregnant, nursing, taking medication, or managing a health condition.

Full Product Description

Koshiya (Lakdi) – Quassia (Wood) – Madhumeh Lakdi – Quassia Amara – Kavasiya – Bitterwood – Bitter Wood – Bitter Ash – कठ चिन्ना की लकड़ी

Name: Koshiya (Lakdi) - Quassia (Wood) - Madhumeh Lakdi - Quassia Amara - Kavasiya - Bitterwood - Bitter Wood - Bitter Ash by IndianJadiBooti
Brand: IndianJadiBooti
SKU: HERB000332
Price: 320.00 INR
Availability: InStock
Rating: 5 (1 reviews)

Best For: Managing diabetes (Madhumeh) by helping reduce blood sugar levels, improving digestion as a bitter tonic, reducing fever, eliminating intestinal worms, controlling head lice (topical use), and supporting liver health.
Purity: 100% pure and naturally dried wood chips of Quassia amara. Ethically sourced, free from preservatives, additives, or artificial colors. Rich in quassinoids (quassin, neoquassin) and indole alkaloids which give it its intense bitterness.
Key Fact: Known as "Madhumeh Lakdi" in traditional medicine, Koshiya is one of the most intensely bitter substances used in herbal healing. Modern research validates its anti-diabetic, anti-inflammatory, antimalarial, and insecticidal properties. It is traditionally used as a natural insect repellent.
Usage: For decoction, boil 500mg to 1g of wood chips in water until reduced, strain and drink before meals as a bitter tonic. For external use, prepare a strong decoction to apply on scalp for head lice. Avoid during pregnancy and breastfeeding.

IndianJadiBooti Koshiya Lakdi is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.

Original 100% Genuine Quality Guaranted to have Maximum Effectiveness
NO Preservatives, NO Adulteration, NO Added Color or Fragrance
Procured directly from Farmers
Packed in GMP Certified Facility
Certified Quality
Clean and Sorted herbs available in Retail as well as Wholesale
Rich in Nutrients
Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.

Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.

Other Names : Koshiya Lakdi , Quassia Wood, Bitterwood, Bitter Wood, Bitter Ash, Kavasiya, Kavasia, Kawasia, Kawasiya koshiya lakdi quassia wood bitterwood bitter wood bitter ash, Madhumeh Lakdi, Koshia Lakdi koshiya lakdi quassia wood bitterwood bitter wood bitter ash, Madhumeh Lakdi, Quassia Amara, Kavasiya, Khawasiya, Khavasiya

Reviews

100% Customers recommend this product

5 Awesome

100%
4 Great

0%
3 Average

0%
2 Bad

0%
1 Poor

0%

Purchase this product first or wait for order to complete in order to give review

Reviews Over Koshiya (Lakdi) - Quassia (Wood) - Madhumeh Lakdi - Quassia Amara - Kavasiya - Bitterwood - Bitter Wood - Bitter Ash by IndianJadiBooti

Average Rating: (5)

Total Reviews (1)
click here write review to add review for this product.

Product Quality :
(5)
Delivery :
(5)
Packaging :
(5)
Price :
(5)
Customer Support :
(5)

Top Customer Reviews

5^/5

NIce indianjadi booti product

Sanvi

23/12/2023

FAQ

What is Koshiya Lakdi (Bitterwood) used for?

Koshiya Lakdi (Quassia amara) is an intensely bitter botanical wood. In herbal traditions, it is highly valued as a powerful digestive tonic and a natural agent for systemic cleansing.

What is Koshiya Lakdi and why is Quassia wood so bitter?

Koshiya Lakdi is bitterwood, commonly associated with Quassia amara or related Quassia trade material. It is known for an intensely bitter taste due to quassinoid-type bitter principles, so even small amounts can strongly flavour decoctions or traditional bitter preparations.

Why do people search for Koshiya Lakdi for digestion and appetite?

Koshiya Lakdi is searched as a traditional bitter tonic because bitter herbs are commonly used before meals in folk and herbal systems to support appetite and digestive secretions. This is traditional-use information only and should not be presented as a cure for digestive disease.

How is Quassia wood normally used in traditional preparations?

Quassia wood is usually used as small chips or pieces for decoction, infusion or traditional bitter formulations. Because it is extremely bitter, quantity and duration should be guided by a qualified practitioner rather than guessed at home.

How can I identify good quality Koshiya or Quassia wood?

Good quality Koshiya wood should be dry, clean, woody, naturally pale to yellowish-brown, and strongly bitter. Avoid pieces that smell mouldy, appear damp, contain excess bark dust or look chemically treated.

Who should be cautious with Koshiya Lakdi?

Pregnant or breastfeeding women, children, people with chronic illness, and anyone taking regular medication should avoid self-use of Koshiya Lakdi. Bitterwood products may not suit everyone, and strong bitter herbs should be used carefully.

What is the best way to store Quassia wood?

Keep Quassia wood in a dry airtight jar away from moisture and insects. Do not store it near aromatic resins, spices or incense materials because woody herbs can absorb strong odours over time.