Masparni (Panchang) – Masaparni – Teramnus Labialis (Dried Whole Plant) – मसपर्णी पंचांग

• Best For: Boosting immunity (Immunomodulatory), promoting strength and vitality (Balya), supporting reproductive health (aphrodisiac), managing chronic weakness and fatigue, treating respiratory conditions (cough, catarrh, tuberculosis), reducing fever (pyrexia), and acting as a rejuvenative tonic (Rasayana) .
• Purity: 100% pure and naturally dried whole plant (Panchang – root, stem, leaf, flower, fruit) of Teramnus labialis. Ethically sourced, free from preservatives, additives, or artificial colors. Rich in bioactive compounds including proteins (22.86%), unsaturated fatty acids (>60%), and essential minerals like calcium, magnesium, and potassium .
• Key Fact: Masaparni is one of the plants mentioned in Charaka Samhita's "Balya Mahakashaya" (group of strength-promoting herbs) . Modern research validates its immunomodulatory, lactogenic (milk-enhancing), anti-diabetic, and antimicrobial properties. Studies show it significantly enhances immunity and increases serum prolactin levels for improved lactation .
• Usage: For decoction (Kashayam), boil 10-15g of Panchang in 2 cups water until reduced to ½ cup, strain and drink twice daily after meals. For powder, take 3-6g with warm water or honey. For external use, make a paste for wound healing. Traditionally used in Chyawanprash formulations . Use under professional guidance.

Mashaparni (Teramnus labialis), also known as Mashani, Kalyan, Shurpaparni, Pandura, and Mangalya, is a nutrient-dense herb utilised in Ayurvedic herb for its medicinal benefits. It is also utilised as a cooking component in numerous Indian recipes due to its nutritious characteristics.

This hairy, climbing herb can be found across India, particularly in the north. Mashaparni is an essential herb in the Ayurvedic system due to its intriguing health effects. 

Ayurveda uses the entire plant, including the root and stem, for its therapeutic benefits. It balances Vata and Pitta doshas while increasing Kapha dosha, according to Ayurveda.

It has a sweet-bitter flavour and a cooling effect. Mashaparni's key chemical components include potassium, magnesium, calcium, phosphorus, amino acids, lysine, leucine, isoleucine, arginine, valine, and histidine. It is also immunostimulant, aphrodisiac, antipyretic, antioxidant, anti-inflammatory, and anabolic.

For Detailed Benefits, please read: Benefits of Masparni - Masaparni - Teramnus Labialis (Panchang - Dried Whole Plant)

Common Names : Mashaparni, Suryaparni, Kamboji, Hayapucchika, Pandulomasaparni, Ksnavrnta, Mahasaha, Masavanam, Masauni, Vana Udadi, Jangali Udada, Vana Urdi, Vana Udada (Bengali), Masani (Marathi), Kadadayu (Telegu), Kadulada(Telegu), Rano dindu (Gujarati), Karu Minaru (Tamil), Kattu Alandu (Tamil), Jangali Udada (Kannad), Mashparni, Kalyan, Lomashparnini, Teramnus Mollis, Kamboj, Mash Parni