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From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •
From small Retail Packs to Bulk Orders upto 10 MT lot, we supply Premium Export Quality Herbs and Spices at the best prices. Whether you are an end user, or Ayurvedic physician or a large scale Pharma or Cosmetics manufacturer, enjoy guaranteed quality and fast delivery across India and Globally. • • •

Shatapushpa (Beej) - Dill (Seeds) - Anethum Sowa - Anethum Graveolens - Suwa Beej - Suva Beej - Soya Seeds by IndianJadiBooti

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Shatapushpa (Beej) - Dill (Seeds) - Anethum Sowa - Anethum Graveolens - Suwa Beej - Suva Beej -  Soya Seeds by IndianJadiBooti
🌿 Also Known As / Regional Names:
Anethum Sowa Seeds, Anethum Graveolens, Shatapushpa Beej, Anethum Sowa, Dill Seeds, Soya Seeds, Suwa Beej, Suva Beej
Shatapushpa (Beej) - Dill (Seeds) - Anethum Sowa - Anethum Graveolens - Suwa Beej - Suva Beej - Soya Seeds by IndianJadiBooti
Rs 310
Rs 270
  • Stock: In Stock
  • SKU: HERB000094
  • Shipping: Free within India upto 10KG
  • Quality: Premium Herbs with No Adulteration
  • Delivery: Within 3 to 7 Working Days in India
  • Shipping: From Delhi based Facility
  • Transport Charges for 25KG and above: Extra on To Pay
  • COD Available: Max Limit: 2 Kg and Rs 3500 per order
  • Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
164 sold in this week

Available Options

Quality

Cleaned, sorted, and packed with care for everyday traditional use.

Usage Guidance

Refer to the full product description below, or use as advised by a qualified practitioner.

Storage

Keep sealed in a cool, dry place away from moisture and direct sunlight.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional if pregnant, nursing, taking medication, or managing a health condition.

Shatapushpa (Beej) – Dill Seeds – Anethum Sowa – Anethum Graveolens – Suwa Beej – Suva Beej – Soya Seeds – सोया बीज – शतपुष्पा – सोआ बीज

  • Best For: Improving digestion (relieving flatulence, colic pain, indigestion), supporting women's health (regulating menstrual cycles, reducing menstrual pain, increasing breast milk in nursing mothers), managing respiratory issues (cough, cold), treating hiccough, reducing joint pain and inflammation, and acting as mouth freshener after meals.
  • Purity: 100% Pure Dill Seeds (Soya Beej); naturally sourced, sun-dried seeds with no chemicals, preservatives, or artificial additives. Rich in essential oils (carvone, limonene, dill-apiol), calcium, iron, magnesium, and phosphorus.
  • Key Fact: In Ayurveda, Shatapushpa balances Vata and Kapha doshas with its pungent and hot potency. Contains dill-apiol which has anti-spasmodic, carminative, and galactagogue properties. Seeds of Indian Dill (Anethum sowa) have higher dillapiole content than European varieties.
  • Usage: For digestion, take 1-2 grams powder with warm water after meals or chew as mukhwas. For joint pain, mix seed powder with warm sesame oil and massage affected area. For menstrual support, take 1-2 grams powder with honey during cycles. Always consult physician before use, especially for pregnant and lactating women.

Delight in Nature's Bounty: Shatapushpa - The Multifaceted Seed

Unearth the simplicity and profundity of Shatapushpa, commonly known as Dill Seeds. Embark on a journey with us as we delve into the manifold virtues of these tiny yet mighty seeds. Whether you're aiming to enhance your culinary creations or seek natural remedies, Shatapushpa seeds are your go-to ingredient. Not just a spice, but a treasure trove of benefits, our Dill Seeds are a testament to nature's magic.

A Culinary Delight

  • Exotic Flavor Enhancer: Enrich your dishes with the distinct aroma and elegant flavor of Dill Seeds. Perfect for seasoning, these seeds add a punch to salads, soups, and stews.

  • Versatile Kitchen Staple: From bread baking to pickling, Dill Seeds are an indispensable part of global cuisines. Their unique taste complements vegetable dishes and fish preparations beautifully.

A Trove of Health Benefits

  • Natural Digestive Aid: Experience relief from digestive discomfort with the carminative properties of Dill Seeds. A natural remedy for bloating and gas, these seeds promote overall gut health.

  • Boost for Immunity: Packed with antioxidants, Dill Seeds are a shield against infections. Their nutritional profile supports the body's immune response, keeping you healthy and robust.

Eco-conscious and Sustainable

  • Grown with Care: Our Dill Seeds are cultivated with sustainable practices in mind, ensuring minimal environmental impact. Embrace a greener lifestyle with this eco-friendly choice.

  • Pure and Unadulterated: Free from any additives or chemicals, our Shatapushpa seeds are as natural as it gets. We ensure purity and quality, bringing you seeds that are wholesome and safe.

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Want to learn more? Read our Complete Traditional Guides:

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Shatapushpa seeds are commonly identified with dill seeds from Anethum graveolens or Indian dill, also traded as Suwa, Sowa or Suva Beej. They are aromatic Apiaceae-family seeds used in food and traditional formulations.
Shatapushpa, commonly known as Dill Seeds or Suva Beej, is deeply respected for its aromatic, warming properties. It is traditionally used to support a relaxed, comfortable digestive system.
Dill seeds have a warm, slightly bitter, caraway-like aroma and are different from fennel and ajwain. Fennel is sweeter, while ajwain is sharper and thymol-rich. Correct identification matters because their culinary and traditional profiles differ.
Suwa Beej are traditionally used in small quantities in digestive-style preparations because dill seed is aromatic and carminative in classical use. This is a food and traditional-wellness context, not a treatment for chronic digestive disease.
Yes, food-grade dill seeds can be used in pickles, spice blends, breads and digestive mixes. They release aroma well when lightly crushed or warmed, but they should be used in moderation because the flavor is strong.
Good Dill seeds should be dry, aromatic, naturally brownish, clean and free from mold, insects, stones, excess dust, dampness or stale odor. Weak aroma, rancidity or mustiness suggests old or poorly stored seed.
Pregnant women, people with Apiaceae-family allergies, infants, and those taking regular medicines should avoid concentrated dill seed preparations unless advised. Normal culinary use is different from high-dose herbal use.
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