- Stock: In Stock
- SKU: HERB001189
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Anantmool (Sariva) Powder, also known as Indian Sarsaparilla (Hemidesmus indicus), based on traditional principles and the high-quality sourcing standards often found at IndianJadiBooti.
Anantmool literally translates to "Eternal Root." In Ayurveda, it is celebrated as a Sarva-Rog-Hara (remedy for many ailments) and is one of the best herbs for balancing Pitta Dosha and purifying the Rakta Dhatu (blood tissue).
Ayurvedic Benefits of Anantmool Powder
1. Blood Purification & Skin Health
- Detoxification: It is a premier Raktaprasadana herb, meaning it cleanses the blood of toxins (Ama) that cause skin breakouts.
- Skin Conditions: Highly effective for managing inflammatory skin issues like acne, eczema, psoriasis, and vitiligo.
- Complexion: Regular use is known to improve skin texture and provide a natural "glow" from within by cooling the internal system.
2. Cooling & Anti-Inflammatory
- Pitta Pacifier: Its Sheeta Virya (cooling potency) makes it excellent for reducing excessive body heat, burning sensations (in the hands/feet), and hyperacidity.
- Joint Health: Helps reduce inflammation in conditions like Gout and Rheumatoid Arthritis by flushing out uric acid.
3. Digestive & Urinary Support
- Metabolism: Unlike some cooling herbs that dampen the digestive fire, Anantmool helps improve appetite (Agnimandya) and treats loss of taste.
- UTI & Kidneys: Acts as a natural diuretic, helping to clear urinary tract infections and supporting healthy kidney function.
4. Women’s & Children’s Health
- Lactation: It is used to purify and increase breast milk production in nursing mothers.
- Reproductive Health: Traditionally used to manage heavy menstrual bleeding (Menorrhagia) and as a general tonic for vitality.
How to Use Anantmool Powder
|
Purpose |
Usage Method |
|
For Blood Purification |
Mix 1/2 to 1 teaspoon of powder with lukewarm water or milk. Consume twice daily, 30-45 minutes before meals. |
|
For Cooling (Summer/Heat) |
Mix 1 teaspoon in a glass of water and let it sit for 2 hours (or overnight). Strain and drink. You can add a little Mishri (Rock Sugar) for added cooling. |
|
For Acne & Glow (Face Mask) |
Create a paste using Anantmool powder and Rose Water. Apply to the face for 15 minutes and rinse with cool water. |
|
For Hyperacidity |
Take 1/2 teaspoon of powder mixed with a spoon of Ghee or honey after meals. |
|
Traditional Herbal Tea |
Boil 1 teaspoon in 2 cups of water until it reduces to half. This decoction is very aromatic (reminiscent of vanilla/camphor) and refreshing. |
Anantamula Side Effects:
Infused with strong bioactive components, this traditional herb displays no recorded side effects when used in the correct proportion. That being said, an overdose of Anantamul can cause intestinal discomfort, runny nose, and symptoms of asthma.
Common Names of Anantamool Root Powder:
Anantamul is known by different names in different parts of the world. A few of the common names include:
English: Hemidesmus indicus, Indian sarsaparilla, Tylophora, False sarsaparilla, Pseudosarsa, Periploca indica, Magarbu, etc.
Hindi: Anantamul, Sugandi Pala
Malayalam: Nannaari
Tamil: Suganthi Paalaa, Suganthipaalaa, Nannari
Telugu: Sugandhi
Bengali: Anantamul
Assamese: Anantamula
Kannada: Anamtamula
Oriya: Suguddimalo in Oriya
Marathi: Anantavel, Upalsari
Sanskrit: Anantamula, Balyam, and Shariva.
Other Names:
Indian Sarsaparilla, Anantmool, Kapuri, Sariva, Ananta, Asfota, Utpal Sariva, Shyama, Canadana, Gopi, Gopavalli, Upalsari, Uparsal, Kapuri, Upalasari, Nannari, Sogade beru, Anantamul, Kapuri, Indian Sarsaparilla, Sungandhipala, Muttavapylagamu , Nannari, Upalsari, Uparsal, Kapuri, Madhuri, Upalasri, Nannari, Sogade Beru, Naruninti, Hemidesmus indicus, Periploca indica, Shveta Sarivaa, Anantmula, Gopi, Gopaa, Gopakanyaa, Gopavalli, Indian Sarsaparilla, Sariva, Sugandhi-pala, Gopasutaa, Krishodari, Sphotaa, Utpalsaarivaa, Kapuuri, Nannaari, Dugdhgarbhaa, Ushbaa Hindi, Suganthipala, Nanaari, Sugandi, Sugandha Roots, Sogade, Anantabel, Indian Ipecac, Tylophora Indica, Dambel, Dam Bel, Dum Bel, Sariba, Nanari, Ananthmool, Antamul, Vomiting Swallow Wort, Anantmool Madrasi (Root Powder) , Hemidesmus indicus , Dum Bel , Dam Bel, Sarsaparilla, Sarasaparilla, Anantamula, Anantmula, Anantamoola, Anantmoola, Annantamul, Nannari, anantamul, Anantamool, Sariva, anantamula, Sariwa, Anant Mool, Ananthmool, Antamul, Sariva, Tylophora Asthmatica, Tylophora Indica, Dama Bel, Kapoori, Anantmul, Anantmol, Anatmool, Antmool, Palindi, Naruneendi, Saariva, Sarsaripilla, Anantha Moola, Ananthamoola, Suryamul, Suryamool, White Sariva, Ananthmul, Mangal Jadi, Suganda, Smilax Officinalis, Shariba
Want to learn more? Read our Complete Traditional Guides:
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