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giloy extract Giloy herb is ground, soaked, and stirred in water to create giloy satva, a starchy extraction. To obtain this herbal cure, the water is taken out and the starchy portion is dried. Many vedic books give this Ayurveda concoction great praise for its quality. Due to its remarkable abilities as an aphrodisiac, immunostimulant, hepatopr..

Giloy, also known as Guduchi, is an ancient herb with heart-shaped leaves that resemble betel leaves. Giloy (or Tinospora cordifolia) is a herb that has been used for everything from treating chronic fever to boosting digestion and immunity.  The stem is the most useful, but the root can also be used. Giloy can be consumed as a juice, powder, or k..

Have you ever wondered what Giloy is? Giloy In Ayurveda, is referred to as a `Madhunashini` which means `destroyer of sugar`. Additionally referred to as Amrita or Guduchi in Hindi, it is a herb that allows enhance digestion and improve immunity. It has heart-fashioned leaves that resemble betel leaves. All components of the plant are utilized i..

Giloy (Tinospora Cordifolia) is an ancient herb that is used extensively in Ayurvedic medicines. According to Ayurveda principle Giloy help in neutralising the three doshas in body namely vata, pitta, kapha ,vital for overall wellbeing .Giloy is a very powerful herb, beneficial for preventing fever,general weakness, urinary, boost immunity, prote..

Giloy is a widespread herb that helps increase immunity. It is a powerhouse of cancer prevention agents which battle free-radicals, keep your cells solid and dispose of infections. Giloy helps evacuate poisons, cleanses blood, battles microorganisms that causes illnesses and furthermore battles liver ailments and urinary tract diseases.  It dimi..