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Singhara Atta - Water Chestnut Flour Water caltrop, water chestnut, ling nut, devil pod, bat nut, and buffalo nut are additional names for Singhara. They are widely distributed throughout Africa and Eurasia's warm temperate regions. This fruit has a shape that is similar to a flying bat or a bull's head. Large and starchy, each fruit is relatively..

Makke ka Atta - Corn Flour The gluten-free diet's best choice is to consume corn (maize) flour: Gluten is not present in corn (maize) in its natural form. For people who suffer from celiac disease or gluten-induced enteropathy, corn is regarded as a safe grain. Some varieties of maize have been demonstrated by certain researchers to contain amino ..

Navratri Special Kuttu Aata for Festival, Vrat, Upwas Have you ever questioned the purpose behind consuming Kuttu ka Atta during the nine-day Navratri fast? Navratri is a time when fasting and mindful eating are especially important. According to Hindu traditions, eating grains during Navratri is strictly forbidden, thus people instead eat fake ce..