IndianJadiBooti Health Blog - tejpatta RSS Feed

Tejpatta, also known as Indian Bay Leaf, is used to add a distinct flavour to a variety of dishes. It offers meals a spicy, peppery, clove-cinnamon flavour.  Tejpatta is useful for diabetes because its antioxidant and anti-inflammatory properties helps to regulate blood glucose levels by increasing insulin secretion. It is also beneficial to heart..

Tejpatta also known as Bay Leaf is made from the dried leaves of the Cinnamomum tamala plant. It is a member of the Lauraceae family and the genus Cinnamomum, which contains approximately 270 species of plants native to Asia and Australia.  Tejpatta, also known as Indian bay leaf, is a small evergreen or perennial tree that grows all year and bear..

Which kitchen will be in India where bay leaf is not used to bring flavor to the food. But perhaps very few people will know that Tejpatta has such countless properties due to which it is used as a medicine in Ayurveda. By the way, bay leaf is added as a dry spice to increase taste and smell, but apart from this, it also helps in relieving headac..