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Vasaka – Malabar nut is a plant used for many culinary purposes and medicinal purposes. It is also known as ‘Malabar Nut’ in English, ‘Adhathodai’ in Tamil, ‘Vasa’ in Telugu and ‘Arusha’ in Hindi, it enhances the respiratory system.  The Malabar Nut is a potent ayurvedic plant that enhances the respiratory system. Botanically known as Vasaka, this ..

Form: Raw Herb Other Names:  Adaatoodaa, Jauz al-maalaabaar , Malabar Nut Tree, Carmantine, Noix de Malabar, Arusa, Adusa, Arusha, Rusa, Bansa, Basonta , Adhatoda vasica, Vasa, Adulsa, Adusa, Bans, Khwaja, Bhekar, Vansa, Arusa, Vasaka, Vasaka, Adulsa, Arusak, Sinhaparni, Vansa, Adarushah, Berge Arusa, Berge Adusa, Berge Bansa, Barg - e - Aroosa..

Vasaka, often referred to as "Malabar Nut" in English, "Adhathodai" in Tamil, "Vasa" in Telugu, and "Arusha" in Hindi, is an effective  ayurvedic plant that improves the respiratory system. The plant has a wide range of therapeutic benefits and is the best treatment option for many health issues, including breathing difficulties, colds,coughs, sore..

Adoosa, also known as Vasa in Ayurveda, is a well-known medicinal plant. This plant's medicinal effects extend to all parts of the plant (leaves, flower, and root). It has a distinct odour and a bitter flavour. Consuming Adoosa powder with honey is said to be effective in cases of respiratory illnesses such as whooping cough, bronchitis, and ast..