Product Information

Quality

Cleaned, sorted, and packed with care for everyday traditional use.

Usage Guidance

Refer to the full product description below, or use as advised by a qualified practitioner.

Storage

Keep sealed in a cool, dry place away from moisture and direct sunlight.

Safety Note: This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified professional if pregnant, nursing, taking medication, or managing a health condition.

Full Product Description

Mirch Kankol – Kankol Mirch – Kabab Chini – Cubeb – Tailed Pepper – Piper Cubeba – मिर्च कंकोल

Name: Mirch Kankol by IndianJadiBooti
Brand: IndianJadiBooti
SKU: HERB000382
Price: 240.00 INR
Availability: InStock
Rating: 5 (2 reviews)

Best For: Respiratory health (cough, asthma, bronchitis), digestive disorders (flatulence, indigestion), urinary tract infections (gonorrhea, cystitis), reducing inflammation, oral health (bad breath, mouth ulcers), and as a natural antimicrobial and expectorant.
Purity: 100% pure and naturally sun-dried berries of Piper cubeba. Ethically sourced, free from preservatives, additives, or artificial colors. Recognizable by its unique pepper-like appearance with characteristic stalks (tails) attached.
Key Fact: Known for its cooling sensation on the tongue despite having warming therapeutic properties. With pungent and bitter tastes, it balances Kapha and Vata doshas while having a cooling effect on Pitta. Modern research validates its anti-inflammatory, antimicrobial, and expectorant properties.
Usage: Take 250-500 mg of powder up to 3 times daily under professional guidance. Prepare as herbal tea for respiratory relief. Avoid during pregnancy, breastfeeding, and in cases of kidney disease.

IndianJadiBooti Mirch Kankol is of Premium Quality and is hand selected and sourced directly from farmers and reliable suppliers. We use the best processing and preservation methods to secure the highest quality standards in all our products.

Original 100% Genuine Quality Guaranted to have Maximum Effectiveness
NO Preservatives, NO Adulteration, NO Added Color or Fragrance
Procured directly from Farmers
Packed in GMP Certified Facility
Certified Quality
Clean and Sorted herbs available in Retail as well as Wholesale
Rich in Nutrients
Unlock the potentials of these natural treasures provided by our mother earth. These boost your energy and assist your entire wellness journey.

Spending money on quality food is a long-term investment in your health. As the old adage goes, an ounce of prevention is worth a pound of cure.\

Other Names : Mirch Kankol, Chilli mirch kankol other herbs mirch kankol 1211 indianjadibooti mirch kankol other herbs indianjadibooti mirch kankol 1211, Kankol Mirach indianjadibooti mirch kankol raw herbs

Want to learn more? Read our Complete Traditional Guides:

Benefits of Mirch Kankol

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FAQ

What are the Ayurvedic properties of Mirch Kankol (Sheetal Chini)?

What are the Ayurvedic properties of Mirch Kankol (Sheetal Chini)?
Mirch Kankol, or Cubeb Pepper, is a traditional spice valued for its warming nature and its ability to balance the Kapha and Vata doshas. It is widely used to support respiratory and oral health.

What is Mirch Kankol and is it the same as Kabab Chini?

Mirch Kankol is commonly associated with Kankol or Cubeb Pepper, botanically linked with Piper cubeba. It is also known as Kabab Chini or Tailed Pepper, valued for its warm, peppery, slightly camphor-like aroma.

How is Kankol different from black pepper?

Kankol has a small berry-like fruit often with a tiny tail, and its aroma is more resinous and camphor-like than ordinary black pepper. Black pepper is Piper nigrum, while Kankol is usually Piper cubeba, so they should not be treated as identical.

What are the traditional uses of Mirch Kankol?

Mirch Kankol is searched in spice and traditional herbal contexts for digestion, breath, throat and urinary wellness references. These are traditional uses only and should not be presented as proof that Kankol treats infections, asthma or urinary disease.

How can I identify good quality Kankol berries?

Good Kankol should be dry, aromatic, dark brown to blackish, berry-like and mostly intact, often with a small stalk or tail. Avoid material that is dusty, mouldy, odourless, mixed with ordinary pepper, or excessively broken.

Can Kankol be used in cooking like pepper?

Kankol can be used sparingly as an aromatic spice in traditional recipes, but its flavour is stronger and more medicinal than black pepper. Use small quantities and avoid heavy daily intake unless guided by a practitioner.

Who should be cautious with Mirch Kankol?

People with gastritis, ulcers, pregnancy, kidney issues, urinary irritation or sensitivity to strong spices should be cautious. Kankol is a pungent aromatic raw material and may not suit everyone in concentrated amounts.