Tejpatta, commonly referred to as Indian bay leaf, is used in a variety of dishes to add a distinctive flavour. It imparts to meals a warm, peppery, clove-cinnamon flavour.

Tejpatta is advantageous for diabetes because, as a result of its antioxidant and anti-inflammatory properties, it aids in controlling blood glucose levels by increasing insulin secretion. Also beneficial to heart health, it lowers bad cholesterol and regulates blood pressure by flushing out excess salt thanks to its diuretic properties. Tejpatta, which is high in antioxidants and possesses gastroprotective effects, may also help prevent stomach ulcers by lowering the free radical damage done to stomach cells.

Due to its carminative function, Tejpatta leaves promote food digestion and also reduce gas and flatulence.
Tejpatta oil's anti-inflammatory and antioxidant properties make it useful for treating rheumatoid arthritis. Tejpatta oil massages on joints can help reduce discomfort and swelling.
Because Tejpatta oil has antibacterial and antimicrobial characteristics, you can also apply it to skin to treat boils and prevent wound infections.

Benefits of Tejpatta

Benefits of Tejpatta for Skin
Tejpatta oil has a lot of ingredients that have the ability to whiten skin. These components exhibit strong enzymatic activity that aids in the formation of melanin. Tejpatta is also effective at preventing wound infections and boils.