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Amla, often known as Indian gooseberry, is widely renowned for its wealth of health advantages. Several of our typical health problems are said to be resolved by the superfood. You should incorporate this superfood into your regular diet if you want to reap its wonderful health advantages. Having amla sweets is one simple method to accomplish this...

Talispatra is a Himalayan coniferous medicinal tree. In Ayurveda, it is known as Talispatra, in Siddha as Talispatri, and in Unani as Talisapattar. The leaves of the tree are utilised for therapeutic purposes. Fresh or dried leaves can be used as a tincture, infusion, or confection. They are most commonly used to treat upper and lower respiratory t..

Tejpatta, commonly referred to as Indian bay leaf, is used in a variety of dishes to add a distinctive flavour. It imparts to meals a warm, peppery, clove-cinnamon flavour. Tejpatta is advantageous for diabetes because, as a result of its antioxidant and anti-inflammatory properties, it aids in controlling blood glucose levels by increasing insuli..

A crucial component of the everyday or ritualistic Pooja is the betel nut. It is also widely employed in the traditional Indian dining habit. The supari represents the ego's nut, which must be sacrificed on God's altar. It stands for the rough, hard qualities that must be given over to God, leaving only the smooth, pure virtues. The Supari, which ..

Betel nut both prevents and heals tooth decay. Cavities are a painful disorder caused by bacteria in the mouth that causes structural damage to the enamel (the outer layer of the tooth). Betel nut is also used to relieve gum swelling and pain. Furthermore, betel nut is widely used to relieve period cramps and to cure yellow discharge from the vagin..

Chikni Supari Areca Nut is a slender, graceful palm that is cultivated in coastal regions of India. The trunk of this plant reaches a height of about 25 m. This plant is beautiful and has a large crown into which new fronds emerge from the top gradually and older ones fall down. The leaves are shiny at the top and pale green elsewhere, with long st..

This pack controls the Sugar Level in the body. Please consume it under strict supervision of an Experienced Ayurvedic Vaidh or Practitioner   How To Use : 1. Mix all ingredients thoroughly. 2. Store this mixture in an Air Tight Container 3. Consume 1 Tablespoon of this mixture with water twice a day after the meals. You can have the milk aft..

What is Sugandh bala (Valerian Root)? Sugandh Bala seems to act like a sedative in the brain and nervous system. Valerian has been used as a traditional medicine dating back to ancient Greek and Roman times. People commonly use valerian for sleep disorders, especially insomnia. Valerian is also used for anxiety, stress, and many other conditions. ..

Several of the effects of chewing betel quid, including alertness, enhanced stamina, a sense of well-being, euphoria, and salivation, are caused by arecoline. To aid with digestion, chewing the nut increases saliva production. The betel nut has also been used to increase hunger. Cavities can be avoided and treated with betel nut. Cavities are a pa..

Because of its numerous health advantages, soya seeds, also popularly as soya beans, have become one of the most popular meals in the world. Native to East Asia, soya seeds are also widely cultivated in India. Soya seeds are frequently used to substitute meat as a source of protein by people who live strictly vegetarian. Soya seeds are high in prot..

Somlata (Ephedra Gerardiana), also known as Khanta or Ain, is a popular Ayurvedic herb. This small plant is widely distributed throughout North America, Southern Europe, Northern Africa, and Central Asia. It can be found in India's upper Himalayan belts of Sikkim and Kashmir. Somlata is a small plant with a lot of health benefits. Because of these ..

सितोपलादि चूर्ण   मिश्री, वंशलोचन, पिपली , दालचीनी एवं इलायची   चिकित्सीय उपयोग:  सर्दी, खांसी ,जुकाम ,अस्थमा ,ज्वर ,भूख की कमी, अधिक प्यास लगना, ,हाथ पैरों की जलन में उपयोगी औषधि   संदर्भ: भेषज रत्नावली   सेवन मात्रा: 2 से 6 ग्राम घी और एक माशा मधु के साथ ..