Sajji Khar (Black) - Chot Sajji - Chob Sajji - Sodium Bi Carbonate - Sajji Kali - Black Sajji - Saji Kaali - Swarjika Kshara - Sajjika Kshar - Sarjika Kshar by IndianJadiBooti

Khar is a special ingredient used in Assamese cooking. People use it to make many dishes, like:

Fish curry

Meat curry

Papaya curry

Different vegetable dishes

Khar is usually part of the main meal in Assam.

Local people believe Khar is good for health too. They think it can:

Clean the stomach

Help with stomach problems

Mullein is a plant with many uses:

It has a slimy substance that helps soothe skin problems like:

Itching

Eczema

Burns

Inflammation

It softens and calms irritated skin

It can also:

Help heal wounds

Shrink hemorrhoids

Papad khar is a special salt used to make papads (thin, crispy flatbreads):

It helps make papads crispy and puffy when fried

It's also used in a dish called khichu
 

Papad Khar: A Simple Explanation

Papad khar, also called sajji khar, is a special ingredient used to make papads (thin, crispy Indian flatbreads). It helps in two ways:

Makes the dough easier to roll

Improves the quality when frying

Papad khar is a powdery substance that comes from two sources:

Alkaline deposits found in soil

Ash from burning certain plants like Salicornia, Arthrocnemum, Salsola, and Haloxylon recurvum

This ingredient is important in making papads crispy and tasty.
 

Papad khar is a mix of different salts. Scientists looked at many samples and found:

It has 1.6% to 58.3% carbonates

It may have up to 18.9% bicarbonates

It has 1.2% to 72.0% chlorides

It may have up to 2.6% sulphates

These are all different types of salts. The amounts of each salt can vary a lot between different samples of papad khar.

Salsola stocksii is a type of plant. It's a small shrub that grows in sandy areas. This plant is mostly found in parts of Pakistan and India.

The plant has a special way of dealing with salt in the soil. It can survive in places where there's a lot of salt, which many other plants can't do.

People sometimes use this plant for different things:

As food for animals

To make medicine

To help stop soil from washing away

Scientists are interested in Salsola stocksii because it can live in tough conditions. They think it might help us learn how to grow crops in salty soil.

The plant is named after a person called Stocks, who probably first found or studied it.