



- Stock: In Stock
- SKU: HERB000929
- Shipping: Free within India upto 10KG
- Quality: Premium Herbs with No Adulteration
- Delivery: Within 3 to 7 Working Days in India
- Shipping: From Delhi based Facility
- Transport Charges for 25KG and above: Extra on To Pay
- COD Available: Max Limit: 2 Kg and Rs 3500 per order
- Discount on Prepaid Orders: Rs 50/- off. Auto Apply on Checkout.
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Description
Ararot powder is made from the root of some plant and can also be referred to as arrowroot powder. The product has been in use for years in matters of health and beauty. There exist old and new types of products containing this powder. Of course, every cook valuing health must have it in their kitchen.
Health benefits:
Supports Weight Control:
Compared to other root starch vegetables and refined flours, arrowroot powder is unique in the fact that it may play a very special role in weight management. It consists of 32% resistant starch and large amounts of insoluble fiber, hence digestion and absorption from the gut are very slow.
Improves Digestive Health:
Arrowroot powder acts as a digestive enzyme in that it regulates the bowels. Its soothing effects and starch are responsible for its laxative properties that may also help with symptoms related to irritable bowel syndrome and celiac disease. Traditionally, it has been used in the treatment of diarrhea and other digestive problems.
Ideal for Gluten-Free Diets:
It's also an excellent alternative for those who have gluten sensitivities. Its resistant starch content is edible for gluten-free diets and helps, to a greater extent, in diarrhea and provides immune function.
Source of B Vitamins:
Arrowroot is a good source of B-complex vitamins, especially riboflavin, niacin, and folate. All these vitamins perform some crucial functions in the body. Niacin raises good cholesterol-HDL and decreases the risk of heart disease.
Treats Athlete's Foot:
Arrowroot powder has antibacterial and antifungal elements, which help in treating fungal infections like athlete's foot. The fungal infection mainly results from continuous contact of the feet with contaminated water or from wearing shoes continuously.
Aids Kidney Function:
Potassium in arrowroot can help in getting rid of the wastes and toxins of the kidneys, an important activity in blood pressure and proper kidney functioning. In addition, the anti-inflammatory properties of arrowroot powder can go a long way in the treatment of bladder and urinary tract infections.
Promotes Skin Health:
Arrowroot is rich in nutrients that are good for the skin, including vitamins, antioxidants, and protein. This will improve blemishes, acne scars, rashes, and pigmentation. The face mask made from arrowroot powder rejuvenates skin cells and gives the skin its natural appearance. The bioactive compounds of this herb, in powder form, are used in many cosmetics for skin care purposes, providing the skin with additional moistening and in-depth nourishment.
Here are some of the common names used in different states:
1. Maharashtra: Ararot or Araroot
2. Gujarat: Ararot or Aruud
3. Karnataka: Ararot or Araruṭa
4. Tamil Nadu: Ararot or Araroodu
5. Andhra Pradesh: Ararot or Araroota
6. Kerala: Ararot or Araroot
7. West Bengal: Ararot or Arut
8. Punjab: Ararot or Ararud
Other Names: Ararot Powder, Arrow Root Powder, Araroat Powder, Arrowroot, Curcuma Angustifolia, Araroot, Tikhur, Teekhur, Starch Powder, Tikhur Powder, Maranta Arundinacea, Nisasta
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Video of Ararot Powder Benefits and How to Use
What is Ararot Powder

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Arrowroot powder, derived from the tuberous root of the tropical plant Maranta arundinacea, is a versatile starch widely used in cooking, baking, and natural remedies. Known for its fine, white powdery consistency, arrowroot powder is gluten-free, grain-free, and paleo-friendly, making it a popular alternative to cornstarch for people with dietary restrictions.
Boosts Immune Health : Arrowroot powder contains moderate levels of vitamins and minerals, particularly zinc, which plays a role in immune function.
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Improves Energy Levels : Being high in easily digestible carbohydrates, arrowroot powder is a quick source of energy.
Enhances Nutrient Absorption : Arrowroot’s gentle action on the digestive system can help improve the absorption of essential nutrients.
Supports Bone Health : Arrowroot powder contains minerals like calcium, which are essential for bone strength and density.
Health Benefits of Ararot Powder

Gluten-Free and Allergy-Friendly Alternative
Arrowroot powder is a great alternative for people with gluten intolerance, celiac disease, or other dietary restrictions since it is naturally gluten-free, grain-free, and non-GMO. It serves as a substitute for wheat flour, cornstarch, and other thickening agents in recipes, making it accessible for those with various dietary needs.

Blood Sugar Regulation
Arrowroot powder’s resistant starch helps regulate blood sugar levels by slowing down the absorption of sugars in the bloodstream. This can lead to a more stable blood sugar response, potentially benefiting people with insulin sensitivity or those aiming to avoid blood sugar spikes.

Skin Soothing and Healing Properties
Arrowroot powder is widely used as a natural remedy for skin care, helping to soothe irritations like rashes, acne, and sunburn. Its anti-inflammatory properties help calm sensitive skin, and it can also absorb excess oils, which is why it’s commonly used in homemade deodorants, baby powders, and face masks.

Weight Management Support
The resistant starch in arrowroot powder contributes to feelings of fullness and satiety, helping to curb hunger and reduce calorie intake. By promoting slower digestion, arrowroot may help prevent overeating, making it a useful ingredient in meal planning for weight management.
How to Use Ararot Powder

As a Thickening Agent in Cooking
Sauces and Gravies: Mix 1 tablespoon of arrowroot powder with 2 tablespoons of cold water to create a slurry. Add it to sauces, soups, or gravies at the end of cooking for a smooth, clear, and thick consistency.
Puddings and Custards: Arrowroot powder is ideal for thickening desserts. Use about 1 tablespoon per cup of liquid, but avoid boiling, as high heat can break down its thickening properties.
Soups and Stews: Add a slurry made from arrowroot powder and water to the soup towards the end of cooking, and stir until it thickens slightly. This will give a smooth, non-chalky finish.

In Gluten-Free Baking
Breading for Fried Foods: Dust fish, chicken, or vegetables with arrowroot powder before frying for a light, crispy coating. It works well on its own or combined with other flours.
Tempura-Style Breading: Mix equal parts arrowroot powder and all-purpose flour for a light and airy tempura coating. Dip food in this mixture, then fry until crispy.

For Digestive Health
Arrowroot Tea: Dissolve 1-2 teaspoons of arrowroot powder in a cup of warm water, then drink to soothe digestive discomfort or ease diarrhea. The gentle nature of arrowroot makes it suitable for children and the elderly as well.
Smoothies and Soups: Add a small amount (about 1/2 to 1 teaspoon) to smoothies or soup recipes as an additional source of resistant starch to support gut health.x`