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Cinchona is used to treat bloating, fullness, and other stomach issues as well as to stimulate the flow of digestive fluids and to increase appetite. In addition, haemorrhoids, varicose veins, and leg cramps are all treated with it. Cinchona is sometimes used to treat fever, malaria, the common cold, and moderate cases of influenza and swine flu. Additional use include treating muscle cramps, enlarged spleen, cancer, and mouth and throat conditions.
Cinchona is used as an astringent, a germ-killer, and a painkiller in eye treatments. Cinchona extract is also administered topically to treat varicose veins, haemorrhoids, ulcers, and stimulate hair growth.
 

The plant is well known for producing quinine, which was the world's most popular antimalarial drug for centuries. A Jesuit missionary first recorded it in Peru in 1633. The herb is used to treat fevers and stomach issues in addition to malaria. Several Cinchona species, including C. calisaya, C. ledgeriana, and C. officinalis, are used medicinally. In order to grow new trees from cuttings in the late spring, the bark from 6- to 8-year-old trees is stripped from the trunk, branches, and roots and then coloured in the sun. Around 8,000 tonnes (8,200 tonnes) of cinchona bark are produced annually, according to estimates.
 

Little and typically creamy white or rose in colour, the tubular blossoms are tubular. The petals of the flowers have distinctively hairy borders, and they are produced in terminal clusters.