Kateri herb is one of India’s most common herbs. It has many names such as Kateri, Kantakari, Katali, Katayali and Bhatkataiya. Made from a thorny plant that grows in shrubs, forests and on the ground, people use it to cure diseases such as migraine headache and kidney and bladder stone.

Other Names: Kantkari, Huang guo qie, Yellow-berried Nightshade, Indian Solanum, Aubergine de Siam à fruits panachés, Thai-Aubergine, Bethiringani, Bhauringani, Kateli, Katai Choti, Choti Kateri, Kandiari, Bhatkatai, Nelagulla, Kiragulla, Solanum xanthocarpumSchrad, Bhauringani, Kataringani, Katai Khurd, Kandiari, Barumb, Kantakari, kantkari, Nidigadhika, Kateri,Katai, Bhat Kataiya, Kanthakari, Milk Thistle, Ringani, Kanteli, Thorny Night Shade, Wild Eggplant, Yellow Berried Nightshade, Febrifuge, Kanteri, kateri fruit

Uses and Benefits of Kateri

Kateri has a colorful history of use in Ayurvedic healing. Traditionally kateri fruit has been used as a nutritional supplement, to maintain good health and fight disease. Kateri powder is an excellent source of vitamins A and C, as well as antioxidants that boost immunity.

The leaves and fruit of Kateri are useful in treating worms, colds, cough, fever and indigestion. To treat kidney stones, make a fine powder of the root of Kateri, add two spoons of curd to it and eat this mixture for seven days. This will bring relief without any side-effects.

Kantkari is a fruit which has immense medicinal values. kateri fruit can be used in the treatment of migraine and headache, as well as used to relieve asthma problems. It is also useful in boosting the immune system, and treating diseases such as bronchitis and sore throats.

Kateri fruit is used for cough and chest pain, as an expectorant for coughs, phlegm from asthma and high fever.