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Brahmi, also known as Bacopa monnieri, is a medicinal herb used by Ayurvedic practitioners in India. It has soft stems with small white flowers and bright green oval leaves. It grows in wet and marshy areas.
Health Benefits of Brahmi:
Powerful Antioxidant: Brahmi leaves contain antioxidant-rich proteins. Antioxidants protect cells from free ..
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Brahmi also known as Bacopa monnieri, and water hyssop, is a staple plant in traditional Ayurvedic medicine. It grows in wet, tropical environments and its ability to thrive underwater makes it popular for aquarium use.
A class of powerful compounds called bacosides in Bacopa monnieri is believed to be responsible for many benefits. It contains po..
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Benefits of Brahm Dandi (Panchang) - Brahmadandi- Satyanashi - Oont Katara - Camel's Thistle - Tricholepis angustifolia
What is Brahm dandi?
This plant is found all over India in the upper Gangetic plains and in the north-western Himalayas at an altitude of 1000 m. Just as a lotus flower emerges from the navel of Lord Vishnu, in the same way, in ..
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Boora - Sugar Powder - Bura
Boora Sugar is produced using sugarcane of the highest quality without the use of any chemicals. This sugar is made in a clean environment so that you may enjoy its flavour. For the majority of Indians, it is the most well-known desert. Bura is simply constituted of carbs and is created from grain sugar.
Do you enjoy a ..
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Form: Raw Herb
Other Names:
Boozaidaan, Sweet Pellitory, Pellitory Doux, Metha Akarkara, Tanacetum umbelliferum Boiss, Boozidaan, Buzidan
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Ingredients:
Safed Musli - 100 Grams, Shatavari - 100 Grams, Gum Kikar - 100 Grams, Ashwagandha - 100 Grams
How to prepare:
1. Grind each ingredient separately, and make a fine powder of it.
2. Mix all the ingredients thoroughly, and store this mixture in an air-tight container.
Take 1 spoonful of this mixture with water everyday af..
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Form: Dried Raw Herb
Other Names: Raee Kali
Also Read: BENEFITS OF MUSTARD SEED
Dijon mustard is made from the pungent-tasting herb kali sarson. Compared to black mustard seeds, brown mustard seeds are simpler to harvest. Brown mustard seed has replaced black mustard seed in a large number of mustard condiments.
A Kali Sarson Barley, a v..
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Abhrak Bhasm is a purified Abrak , also known as Mica. It is used in lots of Ayurvedic , Herbal and Unani Medicines. It is used in the treatment of Indigestion, Cough and Cold, and Diabetes.
Abhrak (Black Mica) is essentially made up of a variety of different minerals, nutrients, and elements. Magnesium, aluminium, silicon, oxygen, and hydrogen ar..
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Remarkable Advantages of Harad: From Boosting Digestion to Easing Piles
Harad, widely known as Haritaki, is a renowned herb that is one of the three components in Triphala—a popular home remedy in India. Esteemed in Ayurveda for its myriad benefits, Harad (Halela Siyah) is believed to balance the tridoshas, which include bile, phlegm, and vata. It..
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What is Bitter Gourd Small
Small Bitter gourd is another vegetable with numerous names. The names bitter melon, bitter cucumber, balsam-pear, bitter apple, and bitter squash are all interchangeable. This vegetable is also known as ampalaya in the Philippines, karela in India, nigauri in Japan, goya in Okinawa, and ku-gua in China.\
How Bitter Gou..
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Form: Dried Raw Herb - Powder
The bitter gourd (Momordica charantia L.), often referred to as bitter apple, bitter melon, or balsam pear, is a tropical vine that is a member of the family Cucubitaceae and genus Momordica of the order Cucurbitales. The plant is widely grown in India, China, and South East Asia as a vegetable and medicinal crop..
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Bitter gourd is a green-skinned vegetable with white to translucent flesh and a bitter taste. It may take some time to get used to the bitter flavor of bitter gourd if you did not grow up eating it.
Bitter gourd is another vegetable with numerous names. Bitter melon, bitter cucumber, balsam-pear, bitter apple, and bitter squash are all names for ..