Parijat Side Effects

Due to its bitter taste, individuals with taste sensitivity might feel mild nausea when consuming it. Taking an excessive amount of parijat for treating cough and cold without consulting a doctor can be harmful to the throat.

Consuming juice made from fresh Parijat leaves mixed with honey can alleviate fever symptoms due to its warming properties. Additionally, the plant is beneficial in treating arthritis by balancing the aggravated Vata, which is often a primary cause of the symptoms.

The extract from these leaves serves as a tonic for the body. To consume it, boil 10 parijat leaves and drink it as a decoction. Additionally, the stem of the parijat plant can be ground into a powder and should be taken with a glass of water.

Parijat is utilized in Ayurveda for a variety of purposes. It helps in addressing digestive issues, arthritis, fever, enhancing liver function, alleviating menstrual pain, and has anti-inflammatory benefits. How is Parijat incorporated into Ayurvedic treatments? The leaves, flowers, and seeds of Parijat are employed in Ayurvedic formulations.

The decoction prepared from Parijat seeds serves as a hair tonic. It is applied daily to cleanse the hair, helping to eliminate dandruff and lice. Additionally, the juice extracted from Parijat flowers can be used as a hair tonic to address issues like greying and hair loss.

Harsingar Benefits for Hair

In Ayurveda, Harsingar is recognized as a solution for hair loss. Ayurvedic practitioners recommend a decoction (kadha or tea) made from Harsingar seeds to treat dandruff and hair lice. The flowers of Harsingar are traditionally used to nourish the hair, promoting longer and healthier growth.